Labor Day Sale is Live20% off everything. See details.
Labor Day Sale is Live - 20% off everything. See details.
300 products
Shop All Teas
Pure black tea from Yunnan with notes of caramel, honey, sweet potatoes, and malt. Spring 2024 harvest.
A niche black tea with chocolatey notes. Rich, velvety and complex. (2024 harvest)
Grown at 1,800 meters in Nepal’s Ilam region, this autumnal black tea offers a mellow, floral cup with hints of dried fruit and a clean, satisfying finish.
An exceptional pure black tea from Nepal, and 1st Place winner of the competitive 'Black Tea' category at the Global Tea Championship Awards.
This lovely Shui Xian "Water Sprite" Oolong is grown from 60-year-old tea plants and has a wonderful array of flavors, including honey, hay, brown sugar, and minerals.
An enrichening herbal blend packed with calming and relaxing properties from chamomile, ginger, and a touch of honey.
From a renowned tea master’s family farm, this Mi Lan Xiang Oolong stands out with its golden color and strong fruity aromas. It boasts notes of orchid, honey, lychee, and mango, with a hint of spice.
This naturally caffeine-free blend of honeybush and ripe goji berries is rich in antioxidants and perfect for unwinding.
A caffeine-free South African treat! Hearty, only slightly sweet, with notes of apricot jam.
An all in one classic sweet and bold black tea with honey experience!
An unique roasted green tea, dark in complexion and flavor, with notes of chocolate and coffee.
A sensational pure bud pick, with notes of dark malt and sweet honey, with a light touch of toastiness.
First flush green tea rolled into into little green snails. Slightly astringent, slightly sweet. Depth and complex. Spring 2025 harvest.
Handpicked first-flush leaves, infused five times with fresh jasmine for an intense, lingering aroma and flavor while preserving the tea’s vibrant character.
Imperial Grade Laoshan Black is a sweet, full-bodied, and luxurious black tea with rich notes of cane sugar and dark chocolate — a higher-end version of our popular Classic Laoshan Black and one of our absolute favorites among the 300+ teas we carry.
A rare lot of green tea that brews a sweet and savory cup with notes of chestnut, umami, and green grass.
A very pure form of tea with little to no oxidation and a gorgeous array of sweet and subtle flavors. (2024 harvest)
An exquisite pure bud pick from the Mojiang area of Simao. Malty with light notes of sugarcane.
Hand-picked first flush tea leaves, this pure bud tea is naturally sweet, slighty malty, with hints of sugarcane. A truly exquisite artisanal tea! Spring 2025 harvest.
Assam, Ceylon, and Keemun marry beautifully to create a full-bodied and richly satisfying cup.
A velvety and creamy oolong tea with notes of roasted buckwheat and chestnut with sweet dried apricot.
Three styles of green teas (roasted, baked, and steamed) blend to create a unique tea that is lively & smooth, savory & sweet!
A brisk and malty organic Indian black tea, perfect for the breakfast tea lover.
From a 100-year-old farm in Shizuoka’s Morimachi, this deeply steamed Japanese green tea brews a pale green cup, medium in body with a sweet, barley-like taste.
This subtly jasmine-scented green tea offers a fresh, floral experience with delicate meadow-like notes.
From China's Jingmai Mountains, Wild Arbor Black is a smooth, chocolatey tea with a malty finish. Balanced and robust!
Pure Nepalese black tea with notes of dark chocolate, raisins, caramel, and wild grass.
A mellow, smooth and pleasing green tea from high up in the mountains of Nepal.
Nepalese gold tea blended with local herbs & spices. One of our favorite chais!
A perfect breakfast tea! Nutty, strong, a bit earthy, with sweet and floral finish.
The famous Chinese black tea! Fiery amber red liquor, rich and toasty with mineral notes.
A creamy and rich Ceylon pure black tea from the Kenilworth Estate in the northern region of Dimbula, Sri Lanka. It is known for using a larger leaf and full oxidation.
A bold yet balanced black tea with bright, malty notes and hints of citrus and juniper, equally enjoyable hot or cold-brewed.
This oolong steeps to a beautiful flowery cup with notes of honey.
From the Kanchanjangha tea estate in Nepal comes the exquisite flavors of top-tier black teas from the region. These flavors include hints of caramel, honey, and baked fruits.
Classic Earl Grey with a perfectly balanced touch of orange citrus and vanilla.
A true artisanal first flush spring pick from the same growers as Classic Laoshan Black. Rich, deep in character, thick and viscous!
Dried over roasting pinewood fires, this tea boasts a distinctive, heavily smoked flavor profile.
This Organic Lapsang Souchong is a full-leaf tea with a bold, balanced smokiness and a rich, full-bodied flavor rooted in centuries of tradition.
A caffeine-free treat! Lavender with cinnamon, mint and lemon.