Seasonal Teas

A balanced cup of rich black tea with light notes of coconut milk and artisanal caramel. Sweet like cotton candy!

This herbal tea captures the essence of prickly pear, a cactus fruit and delicacy used in many cuisines.

A bold South Indian black tea blend with subtle caramel undertones, where the vibrant aroma of apricot mellows into a smooth, lightly sweet, and richly balanced brew

award-winner

organic

An herbal tea combining fruits, herbs, and roots to create a very vibrant and flavorful deep red tonic.

organic

Peppermint, cardamom, and licorice root combine to create the *perfect* mint herbal tea.

organic

A delicious caffeine-free blend of rooibos, berries, & hibiscus.

organic

A refreshing blend of Japanese sencha and Chinese dragonwell, infused with wild strawberry and rhubarb.

A juicy black tea flavored with peach, orange, cranberry, and more.

organic

Spicy and bold herbal tea with the tartness of citrus oils, ginger, lemongrass and turmeric.

This smooth green tea blend offers a refreshing mojito-inspired mix of mint, lime, and pomegranate—perfect for sipping hot or iced on a summer day.

award-winner

organic

An award-winning flavored black tea with mint and lemon. One of our favs!

organic

A very soothing blend of chamomile, spearmint, and lemon.

A sweet and fruity herbal tea that brews to a bright red color.

organic

A vibrant blend of crisp Ceylon black tea with juicy passion fruit and mango. Bright & tropical — great hot or iced!

For the lemon lovers! Lemon peel, lemongrass, lemon balm and lemon verbena, and natural herbal lemon flavor.

organic

A very refreshing herbal treat - great hot or iced!

A bold and refreshing iced tea, bursting with fruity flavor, brightened by a zing of lemongrass, and finished with a touch of floral elegance.

A vibrant blend of juicy peach and mango with smooth Nilgiri black tea, accented by marigolds and real peach pieces for a deliciously fruity cup—hot or iced.

Young Hyson Green Tea is the perfect canvas for vibrant, sweet orange flavors.

Sweet spearmint and bright citrus notes combine for a smooth, uplifting cup that goes great hot or cold-brewed.

This smooth, sweet tea features honey and dark chocolate notes with no astringency, crafted from curled Zhu Ye Qi leaves picked in Hunan at 2,900 feet.

Stir Fried green tea, a spring-picked Fujian favorite, is pan-fired for a sweet, vegetal taste and traditionally grown on small farms for local markets.

Bold Indian black tea brightened by golden pieces of ginger root and the juicy sweetness of sun-ripened peaches.

pure tea

A bold yet balanced black tea with bright, malty notes and hints of citrus and juniper, equally enjoyable hot or cold-brewed.

pure tea

The standard-bearer of early summer Darjeeling teas, with notes of fresh timber, spiced floral, and the finishing sweetness of muscat grape.