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23 products
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This herbal tea captures the essence of prickly pear, a cactus fruit and delicacy used in many cuisines.
High grade Yunnan black tea hand-rolled into pearls. Earthy with notes of stone fruit and dark chocolate.
Peppermint, cardamom, and licorice root combine to create the *perfect* mint herbal tea.
A refreshing blend of Japanese sencha and Chinese dragonwell, infused with wild strawberry and rhubarb.
A high-grade famous Chinese black tea with smooth notes of honeyed peach.
Think hand-dipped chocolate cherry truffle. A desert you can enjoy for breakfast!
Spicy and bold herbal tea with the tartness of citrus oils, ginger, lemongrass and turmeric.
A pure black tea from Thailand with notes of roasted stone fruit, graham cracker, and sour cherry.
An award-winning flavored black tea with mint and lemon. One of our favs!
A very soothing blend of chamomile, spearmint, and lemon.
A robust, high-caffeine breakfast tea combination of pu-erh and black tea, with smooth vanilla and a citrus finish.
A roasted green tea from Thailand. Light and lively with notes of tropical fruit, toasted hazelnut, and honey.
A ball-rolled oolong tea from Taiwan’s central highlands with a tropical and floral bouquet.
A delightful caffeine-free blend of floral notes, bright lemon, and refreshing wintergreen, featuring rose, chamomile, mint, and lavender for a captivating taste enjoyed warm or chilled.
A super soothing cup of spices and citrus.
A very refreshing herbal treat - great hot or iced!
A vibrant blend of crisp Ceylon black tea with juicy passion fruit and mango. Bright & tropical — great hot or iced!
A bold and refreshing iced tea, bursting with fruity flavor, brightened by a zing of lemongrass, and finished with a touch of floral elegance.
A very tasty, high-caffeine chai blend of pu-erh, black tea, turmeric, and fennel.
Sweet spearmint and bright citrus notes combine for a smooth, uplifting cup that goes great hot or cold-brewed.
Young Hyson Green Tea is the perfect canvas for vibrant, sweet orange flavors.
A bold yet balanced black tea with bright, malty notes and hints of citrus and juniper, equally enjoyable hot or cold-brewed.
The standard-bearer of early summer Darjeeling teas, with notes of fresh timber, spiced floral, and the finishing sweetness of muscat grape.