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Earthy green tea, floral jasmine, and sweet-tart blackberries combine for a delightful flavor.
The classic combo of high grade green tea with roasted sticky rice.
Fresh peaches and newly-turned earth aromas. Simple and perfect.
This subtly jasmine-scented green tea offers a fresh, floral experience with delicate meadow-like notes.
A creamy-sweet blend of coconut, strawberry, and vanilla over a Young Hyson green tea base.
Two organic green teas (Yunnan green & Gunpowder) blended with a native Moroccan spearmint called Nana.
Tropical Green tea has a delicate mango-like aroma, evoking the freshness of a dewy morning.
An organic Chinese green tea with delicate leaf hairs and subtle jasmine notes, best enjoyed plain for a clean, floral experience.
This prickly pear herbal blend captures the sweet, earthy aroma of a blooming desert after rain.
This bright and lively blend opens with zesty ginger and sweet peach, settling into a smooth, earthy green tea finish like a stroll through a blooming garden.
Vanilla-forward and naturally sweet, this Chinese Sencha is smoothed with mint and bright citrus. Light, refreshing, and lovely hot or iced.
A smooth, steamed green tea infused with tangy hibiscus and juicy, ripe raspberries.
A 1st place award-winning blend of green & white teas.
A refreshing blend of Japanese sencha and Chinese dragonwell, infused with wild strawberry and rhubarb.
1st place award-winning Jasmine green. One of the very best!
Beautifully bright and refreshing, this tea can make a blended green tea lover out of anyone.
Three styles of green teas (roasted, baked, and steamed) blend to create a unique tea that is lively & smooth, savory & sweet!
An unique roasted green tea, dark in complexion and flavor, with notes of chocolate and coffee.
High altitude green tea with notes like fiddleheads, green grass and a floral and woodsy finish.
First flush green tea rolled into into little green snails. Slightly astringent, slightly sweet. Depth and complex.
An award-winning blend of green, white, and oolong teas, flavored with guava and strawberry.
Jasmine green tea with juicy notes of sweet orange blossom and fresh lemongrass.
This smooth green tea blend offers a refreshing mojito-inspired mix of mint, lime, and pomegranate—perfect for sipping hot or iced on a summer day.
A roasted green tea from Thailand. Light and lively with notes of tropical fruit, toasted hazelnut, and honey.
A perfect balance of tart and sweet flavors with a green tea base. Great hot or iced!
A very refreshing blend of roasted green teas and peppermint! Will remind you of chocolate :)
Multiple award-winning competition grade green tea.
A lovely green tea with notes of fresh melon, sweet pine and a buttery finish.
A fresh, fragrant, and bold green tea from Yunnan, China.
This Japanese green tea is made from the autumn harvest, resulting in a refreshing and well-rounded flavor full of roasted nuts and a mild sweetness.
Handpicked first-flush leaves, infused five times with fresh jasmine for an intense, lingering aroma and flavor while preserving the tea’s vibrant character.
The famous Yun Wu "Cloud and Mist" green tea, the perfect intro to high end green teas.
A mellow, smooth and pleasing green tea from high up in the mountains of Nepal.
Chinese jasmine green tea is subtly nuanced with floral rose petals & Californian freeze-dried strawberries.
From a 100-year-old farm in Shizuoka’s Morimachi, this deeply steamed Japanese green tea brews a pale green cup, medium in body with a sweet, barley-like taste.
Young Hyson Green Tea is the perfect canvas for vibrant, sweet orange flavors.
Spring harvest green tea with a buttery mouthfeel, notes of umami, fresh green grass, a little nuttiness, and a delicate sweetness that lingers on the palate.
A lovely, calming blend of green tea with jasmine, lavender, and vanilla bean.
A rare lot of green tea that brews a sweet and savory cup with notes of chestnut, umami, and green grass.
A thick a luscious green tea notes of green grass and toasted nuts!