Featured Teas of the Month

Sweet prickly pear is the first note to greet you, followed by a subtle blend of dry herbs and delicate florals reminiscent of the desert in bloom after a spring rain. The result is a balanced, layered aroma that's both refreshing and uniquely Southwestern.

Delicious on its own, this tea also pairs beautifully with milk and honey for a smooth, comforting cup.

A caffeine-free blend of floral and fruity notes with the tartness of hibiscus and elderberries to balance its sweetness, this herbal infusion lusciously quenches the palate.

Rosehips and essential orange oil complement the piquancy of tangy current and crisp apple.

Have it hot, or serve it over ice for a sugar-free fruit punch.

English Breakfast Reserve is a step up from your average English Breakfast tea because it is blended with a higher grade specialty tea leaves.

Full leaf tea is often considered superior because it retains more of its natural oils and compounds, leading to a richer, more complex flavor and aroma. The whole leaves allow for a slower, more even release of flavors, resulting in a smoother and less bitter taste.

Additionally, full leaf tea tends to be of higher quality, with more antioxidants and nutrients preserved compared to broken leaf tea. It can also be re-steeped multiple times, offering a varied tea-drinking experience.

English Breakfast Reserve is produced from the most-awarded tea company in the world. It is an organic blend of high grade Assam (India), Ceylon (Sri Lanka), and specialty Keemun (China) black teas.

It brews a strong and flavorful cup with notes of decadent caramel.

This soothing but striking chamomile blend is an expert pairing of Croatian chamomile blossoms, refreshing spearmint, lemon verbena, and the sharpness of lemongrass.

We love the floral notes of this tea balanced with the pungency of tangy citrus, a welcome surprise to the palate.

A very relaxing tea!