Featured Teas of the Month

Global Tea Championship Winner
3rd Place, Moroccan Mint

Offered to guests as a sign of hospitality, this traditional Moroccan mint tea is infused with the native spearmint called Nana. Its aroma is pungent and heavy, but its flavors are clear and classic, making this a refreshing tea to serve in its pure state. If you like things on the sweeter side, try it with a spoonful of sugar and some mint leaves to further enhance its natural freshness.

Apricot Black is a carefully crafted blend that showcases the bold depth of South Indian black tea, enhanced by subtle, natural accents. The initial aroma bursts with the lush sweetness of apricot, drawing you in with its inviting fragrance. However, as it brews, the apricot softens, blending harmoniously into the tea s rich, nuanced profile. Gentle caramel undertones from the black tea add a touch of natural sweetness, resulting in a brew that is both smooth and full-bodied.

This tea is especially refreshing when served iced, offering a delicate fruit essence without overpowering the tea s character. While a splash of milk can complement its flavors, we love it best when enjoyed neat, allowing its balanced complexity to shine.

Global Tea Championship Award Winner
1st Place, Small Batch Iced, Flavored Rooibos

This naturally caffeine-free blend of South African red rooibos, orange peel, hibiscus, rosehips, rose petals, and creamy vanilla brews into a rich, dark red liquor with a smooth, sweet flavor reminiscent of orange creamsicles and Orange Julius smoothies.

Naturally sweet and bursting with citrusy-creamy goodness, it s a zero-calorie treat loved by both kids and adults. Packed with antioxidants and essential minerals, Blood Orange Smoothie is a delicious, healthy alternative to sugary drinks perfect hot or iced.

Kickstart your day with Morning Mojo! This exceptional breakfast blend combines organic pu-erh and black teas for a perfectly balanced caffeine boost. Renowned for its digestive benefits, Pu-erh complements the invigorating energy of black tea. The blend is further enhanced by the zesty brightness of organic orange peel and the smooth sweetness of vanilla, creating a harmonious cup that energizes and supports digestion. It's a fantastic coffee alternative to power your morning!

A robust, high-caffeine breakfast tea blend of pu-erh and black tea, enriched with smooth vanilla and a refreshing citrus finish.