All Teas

This best-selling tea is an exquisite blend of bergamot and calming lavender, enhanced by a subtle touch of vanilla. An absolutely delightful tea!

A best-selling blend bursting with Blood Orange flavor, rooibos, and astringent orange, offering a creamy, sweet, and zesty orange candy experience.

A luxurious oolong blend, earthy and velvety, with subtle hints of caramel and spice.

A delightful indulgent black tea whose nutty and caramel notes reminisce of fragrant banana nut bread.

A classic herbal blend of peppermint, lavender, and chamomile that create the ultimate refreshing and relaxing beverage.

Classic Earl Grey with an extra tough of citrusy zest!

A mighty and tart blend of hibiscus, rose hips, and blue mallow blossoms that offers a delightful way to combat springtime allergies!

Classic Earl Grey and vanilla flavors meet a South African Rooibos base! This subtle and wonderful caffeine-free treat makes a perfect addition to the Earl Grey family.

A blend of smooth and sweet Chinese and Indian black tea with a touch of smokiness.

A balanced cup of rich black tea with light notes of coconut milk and artisanal caramel. Sweet like cotton candy!

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A lovely herbal blend of apple, cinnamon, hibiscus, almond, pistachio, and pumpkin flakes that makes for a fun, cozy treat reminiscent of tart apple pie.

This simple yet elegant black tea, with a South Indian base, natural vanilla flavor, and jasmine flowers, offers a sweetness like homemade vanilla ice cream.

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The classic combo of high grade green tea with roasted sticky rice.

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An all in one classic sweet and bold black tea with honey experience!

Earthy green tea, floral jasmine, and sweet-tart blackberries combine for a delightful flavor.

A rich and velvety blended black tea with refreshing mint and zesty lemon.

Fresh peaches and newly-turned earth aromas. Simple and perfect.

This herbal tea captures the essence of prickly pear, a cactus fruit and delicacy used in many cuisines.

This balanced caffeine-free blend of subtly sweet cherry, tart cranberry, and warm cinnamon spice makes this herbal tea refreshingly delicious and reminiscent of mulled holiday drinks.

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This wonderful caffeine-free tisane tea is all rich dark berry flavor and aromatic rosehips. A perfect candidate for personalizing with additives, like cinnamon or cream, in your brew!

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This subtly jasmine-scented green tea offers a fresh, floral experience with delicate meadow-like notes.

A cozy, caffeine-free blend of sweet apples, spicy cinnamon, and smooth rooibos.

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Assam, Ceylon, and Keemun marry beautifully to create a full-bodied and richly satisfying cup.

A bold and aromatic fusion of cardamom, cinnamon, and cloves, delivering a rich, robust brew.

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A delightful and soothing cup of oolong, with the addition of lemon and basil. Refreshing and delicious!

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A creamy-sweet blend of coconut, strawberry, and vanilla over a Young Hyson green tea base.

A cozy, autumn-inspired blend of chai spices and pumpkin notes on a bold black tea base.

A cozy delightful blend of warm caramel, toffee, chocolate, cinnamon and marshmallow notes.

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This tea captures the image of a blooming desert just after a fresh spring rain with its slightly sweet and dry herb smell. A great candidate on its own or for exploration with additives!

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A powerful Ayurvedic blend designed to support balance and well-being, featuring bold spices like cinnamon, cloves, black pepper, and red pepper, softened by lemongrass and cardamom, with ashwagandha at its core for vitality and strength.

This tropical rooibos blend bursts with the vibrant aromas of banana and mango, delivering subtly sweet, earthy flavors perfect hot or iced.

A bold and caffeine-free chai made with smooth rooibos and warming spices.

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A timeless blend of chamomile and lavender flowers. Relaxing and delightful!

award-winner

organic

Two organic green teas (Yunnan green & Gunpowder) blended with a native Moroccan spearmint called Nana.

An enrichening herbal blend packed with calming and relaxing properties from chamomile, ginger, and a touch of honey.

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organic

The Assam region of India is the crown jewel of malty, full-bodied black teas like this one.

A bold, caffeine-free blend of rooibos and classic chai spices, perfect for enjoying anytime.

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Everest Breakfast is a simple combo of malty Yunnan black tea and tippy Indian Assam. The best of both worlds combine into a mountain of flavors!

A classic oolong infused with orange peel and flavoring to create a wonderfully clean and smooth cup.

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A rich South Indian black tea with warm, jammy raspberry notes that evoke a fresh-baked tart.