All Teas

This best-selling tea is a perfect blend of bergamot and calming lavender, enhanced by a subtle touch of vanilla. An absolutely delightful tea!

A best-selling blend bursting with Blood Orange flavor, rooibos, and astringent orange, offering a creamy, sweet, and zesty orange candy experience.

A luxurious oolong blend, earthy and velvety, with subtle hints of caramel and spice.

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A delightful indulgent black tea whose nutty and caramel notes reminisce of fragrant banana nut bread.

A classic herbal blend of peppermint, lavender, and chamomile that create the ultimate refreshing and relaxing beverage.

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Classic Earl Grey with an extra tough of citrusy zest!

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A mighty and tart blend of hibiscus, rose hips, and blue mallow blossoms that offers a delightful way to combat springtime allergies!

A blend of smooth and sweet Chinese and Indian black tea with a touch of smokiness.

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Classic Earl Grey and vanilla flavors meet a South African Rooibos base! This subtle and wonderful caffeine-free treat makes a perfect addition to the Earl Grey family.

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A balanced cup of rich black tea with light notes of coconut milk and artisanal caramel. Sweet like cotton candy!

This simple yet elegant black tea, with a South Indian base, natural vanilla flavor, and jasmine flowers, offers a sweetness like homemade vanilla ice cream.

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A lovely herbal blend of apple, cinnamon, hibiscus, almond, pistachio, and pumpkin flakes that makes for a fun, cozy treat reminiscent of tart apple pie.

Earthy green tea, floral jasmine, and sweet-tart blackberries combine for a delightful flavor.

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The classic combo of high grade green tea with roasted sticky rice.

Fresh peaches and newly-turned earth aromas. Simple and perfect.

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An all in one classic sweet and bold black tea with honey experience!

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A rich and velvety blended black tea with refreshing mint and zesty lemon.

This herbal tea captures the essence of prickly pear, a cactus fruit and delicacy used in many cuisines.

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A cozy, caffeine-free blend of sweet apples, spicy cinnamon, and smooth rooibos.

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This balanced caffeine-free blend of subtly sweet cherry, tart cranberry, and warm cinnamon spice makes this herbal tea refreshingly delicious and reminiscent of mulled holiday drinks.

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This subtly jasmine-scented green tea offers a fresh, floral experience with delicate meadow-like notes.

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Assam, Ceylon, and Keemun marry beautifully to create a full-bodied and richly satisfying cup.

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This wonderful caffeine-free tisane tea is all rich dark berry flavor and aromatic rosehips. A perfect candidate for personalizing with additives, like cinnamon or cream, in your brew!

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A bold and aromatic fusion of cardamom, cinnamon, and cloves, delivering a rich, robust brew.

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A delightful and soothing cup of oolong, with the addition of lemon and basil. Refreshing and delicious!

This tea captures the image of a blooming desert just after a fresh spring rain with its slightly sweet and dry herb smell. A great candidate on its own or for exploration with additives!

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A creamy-sweet blend of coconut, strawberry, and vanilla over a Young Hyson green tea base.

A cozy, autumn-inspired blend of chai spices and pumpkin notes on a bold black tea base.

A cozy delightful blend of warm caramel, toffee, chocolate, cinnamon and marshmallow notes.

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This tropical rooibos blend bursts with the vibrant aromas of banana and mango, delivering subtly sweet, earthy flavors perfect hot or iced.

award-winner

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Two organic green teas (Yunnan green & Gunpowder) blended with a native Moroccan spearmint called Nana.

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A powerful Ayurvedic blend designed to support balance and well-being, featuring bold spices like cinnamon, cloves, black pepper, and red pepper, softened by lemongrass and cardamom, with ashwagandha at its core for vitality and strength.

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A bold and caffeine-free chai made with smooth rooibos and warming spices.

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A timeless blend of chamomile and lavender flowers. Relaxing and delightful!

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The Assam region of India is the crown jewel of malty, full-bodied black teas like this one.

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An enrichening herbal blend packed with calming and relaxing properties from chamomile, ginger, and a touch of honey.

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A bold, caffeine-free blend of rooibos and classic chai spices, perfect for enjoying anytime.

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Everest Breakfast is a simple combo of malty Yunnan black tea and tippy Indian Assam. The best of both worlds combine into a mountain of flavors!

A rich South Indian black tea with warm, jammy raspberry notes that evoke a fresh-baked tart.

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A classic oolong infused with orange peel and flavoring to create a wonderfully clean and smooth cup.