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A luxurious oolong blend, earthy and velvety, with subtle hints of caramel and spice.
A velvety and creamy oolong tea with notes of roasted buckwheat and chestnut with sweet dried apricot.
An award-winning blend of oolong tea, cloves, ginger root, cinnamon chips and pumpkin spice flavoring.
An outstanding Thai ruby oolong with notes of dried raisin and baked black cherry.
A ball-rolled oolong tea from Taiwan’s central highlands with a tropical and floral bouquet.
Elegant Bao Zhong oolong gets an exotic and fruity boost from coconut flakes and dried pineapple.
A lightly oxidized oolong, rich and buttery, with notes of stone fruit, coconut, and firewood.
This artisan oolong brew offers a rich, creamy, fruity-floral aroma. See the full description for an explanation of the name.
A stunning Darjeeling-style oolong with notes of apricot, malted caramel, and muscat grape.
An award-winning baked Oolong with a rich natural fragrance, complex floral and sweet woody notes, a smooth mouthfeel, and a lingering, enchanting aftertaste.
This lovely Shui Xian "Water Sprite" Oolong is grown from 60-year-old tea plants and has a wonderful array of flavors, including honey, hay, brown sugar, and minerals.
Golden and aromatic with notes of orchid, honey, lychee, and mango, finished with a touch of spice.
A richly aromatic charcoal-roasted Tie Guan Yin with a sweet, full-bodied flavor and notes of cocoa, roasted nuts, and caramel.
This oolong steeps to a beautiful flowery cup with notes of honey. Click More Info to learn about the name.
A delicious oolong with notes of sweet and tart apricot, with a delicious toasted nuttiness.
A top notch family-farm grown Shui Xian oolong. Sweet, spicy, earthy, with notes of honey.