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27 products
Shop All Teas
Assam, Ceylon, and Keemun marry beautifully to create a full-bodied and richly satisfying cup.
Everest Breakfast is a simple combo of malty Yunnan black tea and tippy Indian Assam. The best of both worlds combine into a mountain of flavors!
A blend of pu-erh, assam, oolong, and lapsang souchong. A delight for lovers of smoked black tea!
A creamy and rich Ceylon pure black tea from the Kenilworth Estate in the northern region of Dimbula, Sri Lanka. It is known for using a larger leaf and full oxidation.
A robust, malty blend of organic black teas from Myanmar, Thailand, and Yunnan, China, offering rich flavor with light chocolatey notes and a natural sweetness—perfect on its own or with milk and sugar.
High grade organic Yunnan black tea hand-rolled into pearls. Earthy with notes of stone fruit and dark chocolate.
As the name suggest, this tea has double the creamy rich flavor of our super popular Earl Grey Crème.
One of our absolute favorite teas. A unique black tea with a distinct dark chocolate bite.
A delicious blend of carefully aged organic Chinese and Indian black teas.
An award-winning blend of 2 black teas with notes of raisin and caramel.
This award-winning blended black tea is the perfect robust morning kickstarter for bold tea and coffee lovers alike! Perfect for indulging in a tea latte.
A traditional Russian Caravan blended with a distinctive fusion of teas sourced from around the world. Smoky and delicious!
A delicious, highly-aromatic, full-bodied pure black tea with complex and familiar bittersweet chocolate notes. Spring 2025 harvest.
A strong and robust black tea from the world-famous and highly awarded Lumbini Tea Estate in southern Sri Lanka.
A brisk and malty organic Indian black tea, perfect for the breakfast tea lover.
A pure black tea from Thailand with notes of roasted stone fruit, graham cracker, and sour cherry.
A perfect breakfast tea! Nutty, strong, a bit earthy, with sweet and floral finish.
A perfect everyday black tea, smooth with a malty finish and with lingering notes of dried fruit.
A robust, high-caffeine breakfast tea combination of pu-erh and black tea, with smooth vanilla and a citrus finish.
A lovely and intoxicating blended black beauty to mark the month of love.
A blend of high-grade assam, ceylon, and keemun black teas makes this a beloved English Breakfast.
A traditional Chinese-style black tea with notes of dark chocolate with a surprisingly sweet finish. (2024 Harvest)
A very popular black chai from a family farm in Panchthar, Nepal.
An earthy and woodsy black tea with notes of cane sugar.
A bold yet balanced black tea with bright, malty notes and hints of citrus and juniper, equally enjoyable hot or cold-brewed.
The famous Chinese black tea! Fiery amber red liquor, rich and toasty with mineral notes.
Hand-picked first flush tea leaves, this pure bud tea is naturally sweet, slighty malty, with hints of sugarcane. A truly exquisite artisanal tea! Spring 2025 harvest.