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This best-selling tea is a perfect blend of bergamot and calming lavender, enhanced by a subtle touch of vanilla. An absolutely delightful tea!
A best-selling blend bursting with Blood Orange flavor, rooibos, and astringent orange, offering a creamy, sweet, and zesty orange candy experience.
A luxurious oolong blend, earthy and velvety, with subtle hints of caramel and spice.
A delightful indulgent black tea whose nutty and caramel notes reminisce of fragrant banana nut bread.
A classic herbal blend of peppermint, lavender, and chamomile that create the ultimate refreshing and relaxing beverage.
A blend of smooth and sweet Chinese and Indian black tea with a touch of smokiness.
This simple yet elegant black tea, with a South Indian base, natural vanilla flavor, and jasmine flowers, offers a sweetness like homemade vanilla ice cream.
Earthy green tea, floral jasmine, and sweet-tart blackberries combine for a delightful flavor.
The classic combo of high grade green tea with roasted sticky rice.
Assam, Ceylon, and Keemun marry beautifully to create a full-bodied and richly satisfying cup.
A sweet, prickly pear-forward tea with dry herbal notes reminiscent of a desert in bloom after spring rain, delicious plain or with milk and honey.
Blended black tea with pumpkin and warm spices to create a velvety, deep amber cup reminiscent of pumpkin custard.
A creamy-sweet blend of coconut, strawberry, and vanilla over a Young Hyson green tea base.
Two organic green teas (Yunnan green & Gunpowder) blended with a native Moroccan spearmint called Nana.
The Assam region of India is the crown jewel of malty, full-bodied black teas like this one.
An elegant and sturdy glass teapot, ideal for steeping the perfect cup of tea.
Classic Earl Grey with a perfectly balanced touch of orange citrus and vanilla.
A blend of pu-erh, assam, oolong, and lapsang souchong. A delight for lovers of smoked black tea!
A bold South Indian black tea blend with subtle caramel undertones, where the vibrant aroma of apricot mellows into a smooth, lightly sweet, and richly balanced brew
A cozy rooibos blend with warm, pastry-like notes and bright raspberry flavor, reminiscent of a fresh raspberry tart. Delicious hot or iced.
This prickly pear herbal blend captures the sweet, earthy aroma of a blooming desert after rain.
The world's most-awarded Earl Grey tea, crafted from top quality organic Yunnan black tea and cold-pressed bergamot oil from Italy.
Enjoy this month's featured teas without a subscription! 4 teas included + a free pack of filters.
A light, refreshing fusion of jasmine green tea and rooibos, with bright notes of lemon verbena and ginger over a smooth, earthy base.
An award-winning blend of carefully selected spices and high-quality Assam black tea.
Strong and crisp Orange Pekoe black tea from Sri Lanka.
Vanilla-forward and naturally sweet, this Chinese Sencha is smoothed with mint and bright citrus. Light, refreshing, and lovely hot or iced.
A blend of high-grade assam, ceylon, and keemun black teas makes this a beloved English Breakfast.
A robust, high-caffeine breakfast tea combination of pu-erh and black tea, with smooth vanilla and a citrus finish.
This spicy black tea warms the palate with traditional chai flavors but with an added depth to its finish.
All the taste and aroma of the indulgent dessert itself. Buttery, creamy, and a lingering aftertaste of caramelized brown sugar.
A Tea Runners favorite! Flavored black tea oozing with sweet and salty caramel goodness with savory pumpkin.
This delicious desert-like pu-erh blend is rich and velvety, with notes of toasted pistachio, hazelnut, creamy caramel and buttered toffee.
Strong black tea gets the sweet treatment with toasted almonds and almond sugar cookie.
A robust, malty blend of organic black teas from Myanmar, Thailand, and Yunnan, China, offering rich flavor with light chocolatey notes and a natural sweetness—perfect on its own or with milk and sugar.
An herbal tea combining fruits, herbs, and roots to create a very vibrant and flavorful deep red tonic.