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High-grade black mao feng gets the seasonal treatment from the world's most awarded tea company.

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Buttery, malty, and naturally sweet, these handmade tea cones are delicious and fun to steep.

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Sweet and full-bodied with floral notes and a deep red liquor from Lincang’s high mountain teas.

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Pure Nepalese black tea with notes of dark chocolate, raisins, caramel, and wild grass.

A delicious caffeine-free rooibos blend that tastes like yummy apple cider!

A bold and refreshing iced tea, bursting with fruity flavor, brightened by a zing of lemongrass, and finished with a touch of floral elegance.

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Grown in Colombia’s misty Andes, this tea yields a smooth, mellow cup with delicate sweetness and a hint of fruit.

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Grown at 1,800 meters in Nepal’s Ilam region, this autumnal black tea offers a mellow, floral cup with hints of dried fruit and a clean, satisfying finish.

Traditional Earl Grey flavors of fragrant citrus bergamot meet this decaffeinated black tea blend, perfect for any time of day!

☆ NEW ☆ - A delicious cup of buttery smooth maple sweetness. Truly heavenly!

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Rich and golden with a sweet sugarcane aroma, this tea offers deep notes of dark chocolate and malt, a silky, full-bodied texture, and a hint of mineral brightness.

This naturally caffeine-free blend of honeybush and ripe goji berries is rich in antioxidants and perfect for unwinding.

Bold Indian black tea brightened by golden pieces of ginger root and the juicy sweetness of sun-ripened peaches.

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Chinese jasmine green tea is subtly nuanced with floral rose petals & Californian freeze-dried strawberries.

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A very pure form of tea with little to no oxidation and a gorgeous array of sweet and subtle flavors.

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An award-winning baked Oolong with a rich natural fragrance, complex floral and sweet woody notes, a smooth mouthfeel, and a lingering, enchanting aftertaste.

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Egyptian chamomile blossoms, regarded as the best quality on the market.

☆ NEW ☆ - South Indian black tea blended with juicy blackberries and a hint of white sage—one of our favorite new blends!

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A wonderful everyday black tea from Yunnan, China.

Like a rich and silky dessert in a cup! A soothing rooibos blend of fresh lavender flowers and dried raspberries.

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Delicate white tea gets the holiday treatment with the bright punch of peppermint.

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An earthy and woodsy black tea with notes of cane sugar.

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Golden and aromatic with notes of orchid, honey, lychee, and mango, finished with a touch of spice.

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From China's Jingmai Mountains, Wild Arbor Black is a smooth, chocolatey tea with a malty finish. Balanced and robust!

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A caffeine-free tart and tropical herbal blend. Mango and raspberry make great warm weather quencher hot or iced.

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Centuries ago, tea masters blended pu-erh with citrus and spices for a revitalizing tonic. This modern blend combines zesty ginger, orange peel, and lemongrass with robust, earthy pu-erh.

pure tea

A bold, whole-leaf Flowery Orange Pekoe black tea from Southern India, perfect for enjoying on its own, crafting classic black iced tea, or creating custom blends.

pure tea

Famous for its Jin Jun Mei teas, Tong Mu Guan in China produces Pure Gold Jin Jun Mei, a silky black tea with notes of caramelized sugar and honey.

Hand-crafted, double-walled borosilicate glass tea cups that work perfectly with our Easy Brew Teapot.

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A sensational pure bud pick, with notes of dark malt and sweet honey, with a light touch of toastiness.

This lovely deep amber cup has an uplifting berry aroma, smooth creamy body, and a gently lingering fruit finish.

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This delicious two-ingredient tisane of chamomile flowers and rose petals showcases the beauty of simplicity.

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A pure bud biluochun-style black tea with notes of sugarcane and milk chocolate.

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This oolong steeps to a beautiful flowery cup with notes of honey. Click More Info to learn about the name.

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An exquisite Nepalese black tea with a sweet character and notes of red wine. Autumn 2019 flush.

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A vintage style Pu-erh that combines the very best that Pu-erh teas have to offer with a welcoming earthy sweetness.

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Indulge in the invigorating taste of this herbal tea, which exuberantly captures the essence of a delightful fruit punch.

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pure tea

A refined Lapsang Souchong from old bush tea trees in Fujian’s Wuyi Mountains, smoked over pine and oak wood for a rich, sweet, and delicately smoky cup.

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An exquisite pure bud pick from the Mojiang area of Simao. Malty with light notes of sugarcane.

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pure tea

A aromatic and woodsy mao feng tea from the Wu Liang Mountains.