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171 products
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A super soothing cup of spices and citrus.
For the lemon lovers! Lemon peel, lemongrass, lemon balm and lemon verbena, and natural herbal lemon flavor.
A warm and comforting herbal chai blend bursting with personality.
A rich and hearty black tea dripping with notes of molasses and malt.
A unique blend of three high-quality Darjeeling black teas. Smooth and complex.
Small tuo cha "dome shaped" pu-erh cakes: earthy, savory and sweet.
A juicy and full-bodied herbal blend that's like biting into a roasted and caramelized plum.
Handpicked first-flush leaves, infused five times with fresh jasmine for an intense, lingering aroma and flavor while preserving the tea’s vibrant character.
Nepalese gold tea blended with local herbs & spices. One of our favorite chais!
A perfect everyday black tea, smooth with a malty finish and with lingering notes of dried fruit.
A lightly oxidized oolong, rich and buttery, with notes of stone fruit, coconut, and firewood.
Pure black tea from Yunnan with notes of caramel, honey, sweet potatoes, and malt.
A luxurious blend of aged oak bourbon barrel flavors, Madagascar vanilla bean, and smooth rooibos creates a perfectly balanced and indulgent experience.
An award-winning baked Oolong with a rich natural fragrance, complex floral and sweet woody notes, a smooth mouthfeel, and a lingering, enchanting aftertaste.
A delicious caffeine-free rooibos blend that tastes like yummy apple cider!
Pure black tea, very aromatic with natural honey sweetness.
A caffeine-free chai blends rooibos with bold black pepper, ginger, cinnamon, and cardamom for a sweet, spicy kick. Ramon nut adds a warm, roasted finish.
An herbal tea with berries that brews to a deep red liquor and bursts with flavor.
Egyptian chamomile blossoms, regarded as the best quality on the market.
A delicious cup of buttery smooth maple sweetness. Truly heavenly!
Buttery, malty, and naturally sweet, these handmade tea cones are delicious and fun to steep.
A mellow, smooth and pleasing green tea from high up in the mountains of Nepal.
A very popular black chai from a family farm in Panchthar, Nepal.
Pure Nepalese black tea with notes of dark chocolate, raisins, caramel, and wild grass.
A stunning Darjeeling-style oolong with notes of apricot, malted caramel, and muscat grape.
Centuries ago, tea masters blended pu-erh with citrus and spices for a revitalizing tonic. This modern blend combines zesty ginger, orange peel, and lemongrass with robust, earthy pu-erh.
Taste the top of the Earth with Everest Black, grown on the highest elevation tea farm on the planet.
Delicate white tea gets the holiday treatment with the bright punch of peppermint.
This lovely deep amber cup has an uplifting berry aroma, smooth creamy body, and a gently lingering fruit finish.
A bold, whole-leaf Flowery Orange Pekoe black tea from Southern India, perfect for enjoying on its own, crafting classic black iced tea, or creating custom blends.
This vibrant green tea brews into a striking blue cup with juicy blueberry, zesty lime, and a refreshing, energizing finish. A real head-turner!
A delicious oolong with notes of sweet and tart apricot, with a delicious toasted nuttiness.
Famous for its Jin Jun Mei teas, Tong Mu Guan in China produces Pure Gold Jin Jun Mei, a silky black tea with notes of caramelized sugar and honey.
An exceptional pure black tea from Nepal, and 1st Place winner of the competitive 'Black Tea' category at the Global Tea Championship Awards.
Hand-crafted, double-walled borosilicate glass tea cups that work perfectly with our Easy Brew Teapot.
A sensational pure bud pick, with notes of dark malt and sweet honey, with a light touch of toastiness.
An exquisite Nepalese black tea with a sweet character and notes of red wine. Autumn 2019 flush.
A vintage style Pu-erh that combines the very best that Pu-erh teas have to offer with a welcoming earthy sweetness.