2026 Fresh Harvest Teas Now Available
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A super soothing cup of spices and citrus.
2nd flush Darjeeling with notes of muscatel and ripe plum.
Handpicked first-flush leaves, infused five times with fresh jasmine for an intense, lingering aroma and flavor while preserving the tea’s vibrant character.
This Japanese green tea is made from the autumn harvest, resulting in a refreshing and well-rounded flavor full of roasted nuts and a mild sweetness.
A unique blend of three high-quality Darjeeling black teas. Smooth and complex.
The even higher grade version of our very popular Classic Laoshan Black. Chocolatey and sweet!
For the lemon lovers! Lemon peel, lemongrass, lemon balm and lemon verbena, and natural herbal lemon flavor.
A warm and comforting herbal chai blend bursting with personality.
A rich and hearty black tea dripping with notes of molasses and malt.
Small tuo cha "dome shaped" pu-erh cakes: earthy, savory and sweet.
A traditional Chinese-style black tea with notes of dark chocolate with a surprisingly sweet finish.
A perfect everyday black tea, smooth with a malty finish and with lingering notes of dried fruit.
A juicy and full-bodied herbal blend that's like biting into a roasted and caramelized plum.
Nepalese gold tea blended with local herbs & spices. One of our favorite chais!
A lightly oxidized oolong, rich and buttery, with notes of stone fruit, coconut, and firewood.
A fresh, fragrant, and bold green tea from Yunnan, China.
Pure black tea, very aromatic with natural honey sweetness.
Pure black tea from Yunnan with notes of caramel, honey, sweet potatoes, and malt.
A smooth, steamed green tea infused with tangy hibiscus and juicy, ripe raspberries.
A luxurious blend of aged oak bourbon barrel flavors, Madagascar vanilla bean, and smooth rooibos creates a perfectly balanced and indulgent experience.
Egyptian chamomile blossoms, regarded as the best quality on the market.
A delicious cup of buttery smooth maple sweetness. Truly heavenly!
Buttery, malty, and naturally sweet, these handmade tea cones are delicious and fun to steep.
Sweet and full-bodied with floral notes and a deep red liquor from Lincang’s high mountain teas.
Rich and golden with a sweet sugarcane aroma, this tea offers deep notes of dark chocolate and malt, a silky, full-bodied texture, and a hint of mineral brightness.
A caffeine-free chai blends rooibos with bold black pepper, ginger, cinnamon, and cardamom for a sweet, spicy kick. Ramon nut adds a warm, roasted finish.
An award-winning baked Oolong with a rich natural fragrance, complex floral and sweet woody notes, a smooth mouthfeel, and a lingering, enchanting aftertaste.
A delicious caffeine-free rooibos blend that tastes like yummy apple cider!
A lovely and intoxicating blended black beauty to mark the month of love.
A mellow, smooth and pleasing green tea from high up in the mountains of Nepal.
A stunning Darjeeling-style oolong with notes of apricot, malted caramel, and muscat grape.
An herbal tea with berries that brews to a deep red liquor and bursts with flavor.
A very pure form of tea with little to no oxidation and a gorgeous array of sweet and subtle flavors.
Bold Indian black tea brightened by golden pieces of ginger root and the juicy sweetness of sun-ripened peaches.
This naturally caffeine-free blend of honeybush and ripe goji berries is rich in antioxidants and perfect for unwinding.
From China's Jingmai Mountains, Wild Arbor Black is a smooth, chocolatey tea with a malty finish. Balanced and robust!
Pure Nepalese black tea with notes of dark chocolate, raisins, caramel, and wild grass.
Taste the top of the Earth with Everest Black, grown on the highest elevation tea farm on the planet.
A wonderful everyday black tea from Yunnan, China.