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206 products
Shop All Teas
A very tasty, high-caffeine chai blend of pu-erh, black tea, turmeric, and fennel.
Dried over roasting pinewood fires, this tea boasts a distinctive, heavily smoked flavor profile.
A perfect everyday black tea, smooth with a malty finish and with lingering notes of dried fruit.
1st Place award-winning blend of high grade white tea with peaches. A very refreshing summer tea!
Nepalese gold tea blended with local herbs & spices. One of our favorite chais!
A sweet and fruity herbal tea that brews to a bright red color.
A super soothing cup of spices and citrus.
A vibrant blend of crisp Ceylon black tea with juicy passion fruit and mango. Bright & tropical — great hot or iced!
An award-winning caffeine-free blend that brews into a sweet, vibrant cup reminiscent of orange creamsicles. Perfect hot or iced!
Organic First Flush Peony Silver Needles are delicately handcrafted into tiny pearls, offering a soft, silky mouthfeel and a natural cotton candy-like sweetness that beautifully captures the essence of white tea.
The even higher grade version of our very popular Classic Laoshan Black. Chocolatey and sweet!
A delightful caffeine-free blend of floral notes, bright lemon, and refreshing wintergreen, featuring rose, chamomile, mint, and lavender for a captivating taste enjoyed warm or chilled.
The addition of richly aromatic rose petals transforms this organic Earl Grey teas into a floral beauty!
Multiple award-winning competition grade green tea.
Small tuo cha "dome shaped" pu-erh cakes: earthy, savory and sweet.
A very refreshing herbal treat - great hot or iced!
A lightly oxidized oolong, rich and buttery, with notes of stone fruit, coconut, and firewood.
An herbal tea with berries that brews to a deep red liquor and bursts with flavor.
A unique blend of three high-quality Darjeeling black teas. Smooth and complex.
A traditional Chinese-style black tea with notes of dark chocolate with a surprisingly sweet finish.
Sweet and full-bodied with floral notes and a deep red liquor from Lincang’s high mountain teas.
Buttery, malty, and naturally sweet, these handmade tea cones are delicious and fun to steep.
For the lemon lovers! Lemon peel, lemongrass, lemon balm and lemon verbena, and natural herbal lemon flavor.
A stunning Darjeeling-style oolong with notes of apricot, malted caramel, and muscat grape.
A bold and refreshing iced tea, bursting with fruity flavor, brightened by a zing of lemongrass, and finished with a touch of floral elegance.
Naturally sweet and hearty rooibos with a twist of lemon and ginger.
Pure black tea from Yunnan with notes of caramel, honey, sweet potatoes, and malt.
A delicious caffeine-free rooibos blend that tastes like yummy apple cider!
Handpicked first-flush leaves, infused five times with fresh jasmine for an intense, lingering aroma and flavor while preserving the tea’s vibrant character.
Chinese jasmine green tea is subtly nuanced with floral rose petals & Californian freeze-dried strawberries.
A tart and soothing berry and fruit blend, great both hot or iced.
A wonderful everyday black tea from Yunnan, China.
A vibrant blend of juicy peach and mango with smooth Nilgiri black tea, accented by marigolds and real peach pieces for a deliciously fruity cup—hot or iced.
A luxurious blend of aged oak bourbon barrel flavors, Madagascar vanilla bean, and smooth rooibos creates a perfectly balanced and indulgent experience.
Naturally sweet and hearty honeybush enhanced with subtle flavors of cinnamon and orange.
Grown at 1,800 meters in Nepal’s Ilam region, this autumnal black tea offers a mellow, floral cup with hints of dried fruit and a clean, satisfying finish.
Pure Nepalese black tea with notes of dark chocolate, raisins, caramel, and wild grass.
An earthy and woodsy black tea with notes of cane sugar.
Golden and aromatic with notes of orchid, honey, lychee, and mango, finished with a touch of spice.
Pure black tea, very aromatic with natural honey sweetness.
