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This best-selling tea is a perfect blend of bergamot and calming lavender, enhanced by a subtle touch of vanilla. An absolutely delightful tea!
A delightful indulgent black tea whose nutty and caramel notes reminisce of fragrant banana nut bread.
A blend of smooth and sweet Chinese and Indian black tea with a touch of smokiness.
A balanced cup of rich black tea with light notes of coconut milk and artisanal caramel. Sweet like cotton candy!
This simple yet elegant black tea, with a South Indian base, natural vanilla flavor, and jasmine flowers, offers a sweetness like homemade vanilla ice cream.
Assam, Ceylon, and Keemun marry beautifully to create a full-bodied and richly satisfying cup.
Blended black tea with pumpkin and warm spices to create a velvety, deep amber cup reminiscent of pumpkin custard.
A cozy delightful blend of warm caramel, toffee, chocolate, cinnamon and marshmallow notes.
The Assam region of India is the crown jewel of malty, full-bodied black teas like this one.
A rich South Indian black tea with warm, jammy raspberry notes that evoke a fresh-baked tart.
A bold South Indian black tea with smooth caramel notes and a splash of sunny mango for a vibrant, beachy twist.
Classic Earl Grey with a perfectly balanced touch of orange citrus and vanilla.
A blend of pu-erh, assam, oolong, and lapsang souchong. A delight for lovers of smoked black tea!
A bold South Indian black tea blend with subtle caramel undertones, where the vibrant aroma of apricot mellows into a smooth, lightly sweet, and richly balanced brew
A gorgeous black tea from the Assam region of India, known for its rich, full-bodied flavor and golden tips.
A smooth Indian black tea with a sweet tropical aroma and subtle caramel finish, perfect hot or iced—especially as a honey-sweetened Southern-style tea.
The world's most-awarded Earl Grey tea, crafted from top quality organic Yunnan black tea and cold-pressed bergamot oil from Italy.
An award-winning blend of carefully selected spices and high-quality Assam black tea.
Strong and crisp Orange Pekoe black tea from Sri Lanka.
A classic combo of high grade black tea with lemon. One of our most popular teas!
This spicy black tea warms the palate with traditional chai flavors but with an added depth to its finish.
All the taste and aroma of the indulgent dessert itself. Buttery, creamy, and a lingering aftertaste of caramelized brown sugar.
A Tea Runners favorite! Flavored black tea oozing with sweet and salty caramel goodness with savory pumpkin.
Strong black tea gets the sweet treatment with toasted almonds and almond sugar cookie.
A robust, malty blend of organic black teas from Myanmar, Thailand, and Yunnan, China, offering rich flavor with light chocolatey notes and a natural sweetness—perfect on its own or with milk and sugar.
An award-winning Earl Grey, crafted with premium Yunnan black tea and infused with the first-press bergamot oil from Calabria, Italy—captured at the peak of its fragrance.
One of our absolute favorite teas. A unique black tea with a distinct dark chocolate bite.
Black tea, apple and cinnamon pieces combine to create a decadent treat!
As the name suggest, this tea has double the creamy rich flavor of our super popular Earl Grey Crème.
A lovely twist on a classic tea: Earl Grey with organic lavender blossoms.
A juicy black tea flavored with peach, orange, cranberry, and more.
High grade organic Yunnan black tea hand-rolled into pearls. Earthy with notes of stone fruit and dark chocolate.
A luxurious twist on classic Earl Grey, this blend pairs robust black tea and bright bergamot with smooth vanilla for a creamy, comforting cup.
A delicious blend of carefully aged organic Chinese and Indian black teas.
Strong black tea with raspberry, pomegranate, and cacao nibs! A very popular tea all year long.
An award-winning blend of 2 black teas with notes of raisin and caramel.
This award-winning blended black tea is the perfect robust morning kickstarter for bold tea and coffee lovers alike! Perfect for indulging in a tea latte.
A high-grade famous Chinese black tea with smooth notes of honeyed peach.
A blend of high-grade assam, ceylon, and keemun black teas makes this a beloved English Breakfast.