Black Tea

Traditional Earl Grey flavors of fragrant citrus bergamot meet this decaffeinated black tea blend, perfect for any time of day!

☆ NEW ☆ - A delicious cup of buttery smooth maple sweetness. Truly heavenly!

Bold Indian black tea brightened by golden pieces of ginger root and the juicy sweetness of sun-ripened peaches.

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A very popular black chai from a family farm in Panchthar, Nepal.

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Rich and golden with a sweet sugarcane aroma, this tea offers deep notes of dark chocolate and malt, a silky, full-bodied texture, and a hint of mineral brightness.

☆ NEW ☆ - South Indian black tea blended with juicy blackberries and a hint of white sage—one of our favorite new blends!

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A wonderful everyday black tea from Yunnan, China.

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An earthy and woodsy black tea with notes of cane sugar.

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A bold, whole-leaf Flowery Orange Pekoe black tea from Southern India, perfect for enjoying on its own, crafting classic black iced tea, or creating custom blends.

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Taste the top of the Earth with Everest Black, grown on the highest elevation tea farm on the planet.

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From China's Jingmai Mountains, Wild Arbor Black is a smooth, chocolatey tea with a malty finish. Balanced and robust!

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Famous for its Jin Jun Mei teas, Tong Mu Guan in China produces Pure Gold Jin Jun Mei, a silky black tea with notes of caramelized sugar and honey.

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A sensational pure bud pick, with notes of dark malt and sweet honey, with a light touch of toastiness.

This lovely deep amber cup has an uplifting berry aroma, smooth creamy body, and a gently lingering fruit finish.

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A high-grade, floral, and naturally sweet “Hairy Crab” oolong tea, prized for its delicate aroma and silky finish.

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elite tea

A pure bud biluochun-style black tea with notes of sugarcane and milk chocolate.

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An exquisite Nepalese black tea with a sweet character and notes of red wine. Autumn 2019 flush.

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Small batch pure black tea with notes of cocoa, molasses, malt, and fruit with natural sweetness.

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A first flush Nepalese black tea with notes of muscat grapes, rose, and toasted almonds.

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A lightly smoked Lapsang Souchong delicately roasted over pine wood to reveal a balanced flavor that’s smoky, fruity, floral, and gently peaty.

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A refined Lapsang Souchong from old bush tea trees in Fujian’s Wuyi Mountains, smoked over pine and oak wood for a rich, sweet, and delicately smoky cup.

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This bold, aromatic Ceylon tea from Sri Lanka’s renowned Lumbini Tea Valley offers full-bodied flavor with notes of licorice and anise.

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The standard-bearer of early summer Darjeeling teas, with notes of fresh timber, spiced floral, and the finishing sweetness of muscat grape.

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A bold yet balanced black tea with bright, malty notes and hints of citrus and juniper, equally enjoyable hot or cold-brewed.

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A true artisanal first flush spring pick from the same growers as Classic Laoshan Black. Rich, deep in character, thick and viscous!

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award-winner

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An exceptional pure black tea from Nepal, and 1st Place winner of the competitive 'Black Tea' category at the Global Tea Championship Awards.

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This premium Qimen Black tea brews a smooth, chocolatey, and malty cup with floral notes and a touch of sweetness, showcasing its strength without astringency.

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An exquisite pure bud pick from the Mojiang area of Simao. Malty with light notes of sugarcane.

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Pure black biluochun tea with the classic malty sweetness of Yunnan teas.

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A aromatic and woodsy mao feng tea from the Wu Liang Mountains.

This Organic Lapsang Souchong is a full-leaf tea with a bold, balanced smokiness and a rich, full-bodied flavor rooted in centuries of tradition.

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Sourced from the highest quality first flush tea leaves, this pure bud tea is naturally sweet, slighty malty, and emits a wonderfully fruity aroma with hints of sugarcane. A truly exquisite artisanal tea!

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The famous Chinese black tea! Fiery amber red liquor, rich and toasty with mineral notes.

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A truly rare and artisanal tea. Lightly processed for a golden hue, this rare tea offers notes of chocolate, stone fruit, and aged rum.

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This award-winning gold tip black tea from Nepal is a true favorite of ours, offering rich, bready notes reminiscent of fine Champagne — and a price tag to match its premium quality.

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Grown along the Brahmaputra River in India’s Assam region, these TGFOP1 leaves yield a smooth, copper-hued cup with bold malt, gentle smoke, and a hint of sweetness as it cools.

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From the Kanchanjangha tea estate in Nepal comes the exquisite flavors of top-tier black teas from the region. These flavors include hints of caramel, honey, and baked fruits.

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A pure black tea, slightly sweet and thick, with notes of toasted yam and a satisfying, full-bodied finish.

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This pure bud tea brews a malty cup with a thick mouthfeel and sweet sugarcane essence. It's a dynamic crowd-pleaser with notes of sweet potato, caramel, and spices.