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A refined Lapsang Souchong from old bush tea trees in Fujian’s Wuyi Mountains, smoked over pine and oak wood for a rich, sweet, and delicately smoky cup.
This oolong steeps to a beautiful flowery cup with notes of honey. Click More Info to learn about the name.
This delicious two-ingredient tisane of chamomile flowers and rose petals showcases the beauty of simplicity.
An exquisite Nepalese black tea with a sweet character and notes of red wine. Autumn 2019 flush.
A vintage style Pu-erh that combines the very best that Pu-erh teas have to offer with a welcoming earthy sweetness.
An exceptional pure black tea from Nepal, and 1st Place winner of the competitive 'Black Tea' category at the Global Tea Championship Awards.
This bold, aromatic Ceylon tea from Sri Lanka’s renowned Lumbini Tea Valley offers full-bodied flavor with notes of licorice and anise.
The standard-bearer of early summer Darjeeling teas, with notes of fresh timber, spiced floral, and the finishing sweetness of muscat grape.
A truly rare and artisanal tea. Lightly processed for a golden hue, this rare tea offers notes of chocolate, stone fruit, and aged rum.
Pure black biluochun tea with the classic malty sweetness of Yunnan teas.
A bold yet balanced black tea with bright, malty notes and hints of citrus and juniper, equally enjoyable hot or cold-brewed.
Grown along the Brahmaputra River in India’s Assam region, these TGFOP1 leaves yield a smooth, copper-hued cup with bold malt, gentle smoke, and a hint of sweetness as it cools.
Sourced from the highest quality first flush tea leaves, this pure bud tea is naturally sweet, slighty malty, and emits a wonderfully fruity aroma with hints of sugarcane. A truly exquisite artisanal tea!
This Organic Lapsang Souchong is a full-leaf tea with a bold, balanced smokiness and a rich, full-bodied flavor rooted in centuries of tradition.
This pure bud tea brews a malty cup with a thick mouthfeel and sweet sugarcane essence. It's a dynamic crowd-pleaser with notes of sweet potato, caramel, and spices.