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206 products
Shop All Teas
A very pure form of tea with little to no oxidation and a gorgeous array of sweet and subtle flavors.
Rich and golden with a sweet sugarcane aroma, this tea offers deep notes of dark chocolate and malt, a silky, full-bodied texture, and a hint of mineral brightness.
This herbal tea was a big crowd-pleaser in our warehouse. Fruity and spicy.
Grown in Colombia’s misty Andes, this tea yields a smooth, mellow cup with delicate sweetness and a hint of fruit.
Bold Indian black tea brightened by golden pieces of ginger root and the juicy sweetness of sun-ripened peaches.
Traditional Earl Grey flavors of fragrant citrus bergamot meet this decaffeinated black tea blend, perfect for any time of day!
Spring harvest green tea with a buttery mouthfeel, notes of umami, fresh green grass, a little nuttiness, and a delicate sweetness that lingers on the palate.
A thick a luscious green tea notes of green grass and toasted nuts!
A richly aromatic charcoal-roasted Tie Guan Yin with a sweet, full-bodied flavor and notes of cocoa, roasted nuts, and caramel.
A rare lot of green tea that brews a sweet and savory cup with notes of chestnut, umami, and green grass.
A sensational pure bud pick, with notes of dark malt and sweet honey, with a light touch of toastiness.
Sweet spearmint and bright citrus notes combine for a smooth, uplifting cup that goes great hot or cold-brewed.
A delicious oolong with notes of sweet and tart apricot, with a delicious toasted nuttiness.
A bold, whole-leaf Flowery Orange Pekoe black tea from Southern India, perfect for enjoying on its own, crafting classic black iced tea, or creating custom blends.
Delicate white tea gets the holiday treatment with the bright punch of peppermint.
A high-grade, floral, and naturally sweet “Hairy Crab” oolong tea, prized for its delicate aroma and silky finish.
Famous for its Jin Jun Mei teas, Tong Mu Guan in China produces Pure Gold Jin Jun Mei, a silky black tea with notes of caramelized sugar and honey.
Hand-crafted, double-walled borosilicate glass tea cups that work perfectly with our Easy Brew Teapot.
This naturally caffeine-free blend of honeybush and ripe goji berries is rich in antioxidants and perfect for unwinding.
Small batch pure black tea with notes of cocoa, molasses, malt, and fruit with natural sweetness.
A caffeine-free tart and tropical herbal blend. Mango and raspberry make great warm weather quencher hot or iced.
Young Hyson Green Tea is the perfect canvas for vibrant, sweet orange flavors.
Centuries ago, tea masters blended pu-erh with citrus and spices for a revitalizing tonic. This modern blend combines zesty ginger, orange peel, and lemongrass with robust, earthy pu-erh.
The standard-bearer of early summer Darjeeling teas, with notes of fresh timber, spiced floral, and the finishing sweetness of muscat grape.
From a 100-year-old farm in Shizuoka’s Morimachi, this deeply steamed Japanese green tea brews a pale green cup, medium in body with a sweet, barley-like taste.
A pure bud biluochun-style black tea with notes of sugarcane and milk chocolate.
A lightly smoked Lapsang Souchong delicately roasted over pine wood to reveal a balanced flavor that’s smoky, fruity, floral, and gently peaty.
A true artisanal first flush spring pick from the same growers as Classic Laoshan Black. Rich, deep in character, thick and viscous!
This oolong steeps to a beautiful flowery cup with notes of honey. Click More Info to learn about the name.
A aromatic and woodsy mao feng tea from the Wu Liang Mountains.
Pure black biluochun tea with the classic malty sweetness of Yunnan teas.
From China's Jingmai Mountains, Wild Arbor Black is a smooth, chocolatey tea with a malty finish. Balanced and robust!
This bold, aromatic Ceylon tea from Sri Lanka’s renowned Lumbini Tea Valley offers full-bodied flavor with notes of licorice and anise.
An exquisite Nepalese black tea with a sweet character and notes of red wine. Autumn 2019 flush.
A vintage style Pu-erh that combines the very best that Pu-erh teas have to offer with a welcoming earthy sweetness.
A refined Lapsang Souchong from old bush tea trees in Fujian’s Wuyi Mountains, smoked over pine and oak wood for a rich, sweet, and delicately smoky cup.
Sourced from the highest quality first flush tea leaves, this pure bud tea is naturally sweet, slighty malty, and emits a wonderfully fruity aroma with hints of sugarcane. A truly exquisite artisanal tea!
An exquisite pure bud pick from the Mojiang area of Simao. Malty with light notes of sugarcane.
A truly rare and artisanal tea. Lightly processed for a golden hue, this rare tea offers notes of chocolate, stone fruit, and aged rum.
A bold yet balanced black tea with bright, malty notes and hints of citrus and juniper, equally enjoyable hot or cold-brewed.
