From the remote mountains west of Feng Qing Township in Yunnan’s Lincang Prefecture, this exceptional wild tree black tea is crafted from a rare, naturally occurring purple leaf varietal known locally as Ye Sheng (野生) — meaning “wild.”

Growing untamed at 2,000–2,200 meters near Da Si Village, these ancient trees thrive without cultivation, absorbing the pure mountain air and mineral-rich soil. The result is a tea with remarkable depth and energy — smooth, complex, and full of vitality.

Lightly fermented to preserve the leaf’s natural character, this tea brews to a golden amber liquor that glows in the cup. Notes of ripe stone fruit, dark chocolate, and aged rum unfold with each sip, finishing clean and lingering with a soft sweetness.

Varietal: Ye Sheng (Wild Tree Purple Leaf)

With only 70 kilograms produced, this is an extraordinarily limited harvest — a rare opportunity to experience one of Yunnan’s most exceptional small-batch artisan teas.

Spring 2025 Harvest.

Ingredients: Black tea
Origin: Yunnan, China
Caffeine: MED-HIGH