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A niche black tea with chocolatey notes. Rich, velvety and complex.
A strong and robust black tea from the world-famous and highly awarded Lumbini Tea Estate in southern Sri Lanka.
An outstanding Thai ruby oolong with notes of dried raisin and baked black cherry.
A lovely Blood Orange herbal tea made from fresh, organic, high quality ingredients. Zesty & juicy!
A very tasty, high-caffeine chai blend of pu-erh, black tea, turmeric, and fennel.
A brisk and malty organic Indian black tea, perfect for the breakfast tea lover.
A ball-rolled oolong tea from Taiwan’s central highlands with a tropical and floral bouquet.
A pure black tea from Thailand with notes of roasted stone fruit, graham cracker, and sour cherry.
A perfect balance of tart and sweet flavors with a green tea base. Great hot or iced!
Elegant Bao Zhong oolong gets an exotic and fruity boost from coconut flakes and dried pineapple.
A robust, high-caffeine breakfast tea combination of pu-erh and black tea, with smooth vanilla and a citrus finish.
A very refreshing blend of roasted green teas and peppermint! Will remind you of chocolate :)
An award-winning caffeine-free blend that brews into a sweet, vibrant cup reminiscent of orange creamsicles. Perfect hot or iced!
A strong black tea bursting with tart and juicy flavors. Goes great hot or iced!
A caffeine-free treat! Lavender with cinnamon, mint and lemon.
A very soothing blend of chamomile, spearmint, and lemon.
Organic First Flush Peony Silver Needles are delicately handcrafted into tiny pearls, offering a soft, silky mouthfeel and a natural cotton candy-like sweetness that beautifully captures the essence of white tea.
A perfect breakfast tea! Nutty, strong, a bit earthy, with sweet and floral finish.
A fruity and floral award-winning blend that makes a fabulous iced tea!
This all organic succulent peach, tangerine, and delicate white tea blend captures the spirit of Spring into Summer!
Dried over roasting pinewood fires, this tea boasts a distinctive, heavily smoked flavor profile.
Multiple award-winning competition grade green tea.
2nd flush Darjeeling with notes of muscatel and ripe plum.
A warm and comforting herbal chai blend bursting with personality.
A perfect everyday black tea, smooth with a malty finish and with lingering notes of dried fruit.
A delightful caffeine-free blend of floral notes, bright lemon, and refreshing wintergreen, featuring rose, chamomile, mint, and lavender for a captivating taste enjoyed warm or chilled.
A rich and hearty black tea dripping with notes of molasses and malt.
For the lemon lovers! Lemon peel, lemongrass, lemon balm and lemon verbena, and natural herbal lemon flavor.
A sweet and fruity herbal tea that brews to a bright red color.
A lightly oxidized oolong, rich and buttery, with notes of stone fruit, coconut, and firewood.
The famous Yun Wu "Cloud and Mist" green tea, the perfect intro to high end green teas.
This Japanese green tea is made from the autumn harvest, resulting in a refreshing and well-rounded flavor full of roasted nuts and a mild sweetness.
A juicy and full-bodied herbal blend that's like biting into a roasted and caramelized plum.
A vibrant blend of crisp Ceylon black tea with juicy passion fruit and mango. Bright & tropical — great hot or iced!
A traditional Chinese-style black tea with notes of dark chocolate with a surprisingly sweet finish.
Pure black tea, very aromatic with natural honey sweetness.
The even higher grade version of our very popular Classic Laoshan Black. Chocolatey and sweet!
A vibrant blend of juicy peach and mango with smooth Nilgiri black tea, accented by marigolds and real peach pieces for a deliciously fruity cup—hot or iced.
Naturally sweet and hearty honeybush enhanced with subtle flavors of cinnamon and orange.
Small tuo cha "dome shaped" pu-erh cakes: earthy, savory and sweet.