Want a free gift with your order?
We don't send a lot of annoying emails.
281 products
Shop All Teas
A first flush Nepalese black tea with notes of muscat grapes, rose, and toasted almonds.
A lightly smoked Lapsang Souchong delicately roasted over pine wood to reveal a balanced flavor that’s smoky, fruity, floral, and gently peaty.
From a 100-year-old farm in Shizuoka’s Morimachi, this deeply steamed Japanese green tea brews a pale green cup, medium in body with a sweet, barley-like taste.
This bold, aromatic Ceylon tea from Sri Lanka’s renowned Lumbini Tea Valley offers full-bodied flavor with notes of licorice and anise.
The standard-bearer of early summer Darjeeling teas, with notes of fresh timber, spiced floral, and the finishing sweetness of muscat grape.
A pure bud biluochun-style black tea with notes of sugarcane and milk chocolate.
A true artisanal first flush spring pick from the same growers as Classic Laoshan Black. Rich, deep in character, thick and viscous!
An exquisite Nepalese black tea with a sweet character and notes of red wine. Autumn 2019 flush.
A vintage style Pu-erh that combines the very best that Pu-erh teas have to offer with a welcoming earthy sweetness.
This oolong steeps to a beautiful flowery cup with notes of honey. Click More Info to learn about the name.
A aromatic and woodsy mao feng tea from the Wu Liang Mountains.
From China's Jingmai Mountains, Wild Arbor Black is a smooth, chocolatey tea with a malty finish. Balanced and robust!
This premium Qimen Black tea brews a smooth, chocolatey, and malty cup with floral notes and a touch of sweetness, showcasing its strength without astringency.
Pure black biluochun tea with the classic malty sweetness of Yunnan teas.
A refined Lapsang Souchong from old bush tea trees in Fujian’s Wuyi Mountains, smoked over pine and oak wood for a rich, sweet, and delicately smoky cup.
A bold yet balanced black tea with bright, malty notes and hints of citrus and juniper, equally enjoyable hot or cold-brewed.
A delicate, high-altitude pure bud tea with a smooth, subtly sweet flavor and fragrant notes of fresh grass and fruit.
This Organic Lapsang Souchong is a full-leaf tea with a bold, balanced smokiness and a rich, full-bodied flavor rooted in centuries of tradition.
Sourced from the highest quality first flush tea leaves, this pure bud tea is naturally sweet, slighty malty, and emits a wonderfully fruity aroma with hints of sugarcane. A truly exquisite artisanal tea!
Rich, aromatic, and decadent with high notes of satsuma oranges and Tahitian vanilla. A treat!
Spring harvest white tea from Yunnan, China. Absolutely deliciously soft and sweet!
Premium high-quality Sencha, the most popular tea in Japan! Goes great hot or iced.
This award-winning gold tip black tea from Nepal is a true favorite of ours, offering rich, bready notes reminiscent of fine Champagne — and a price tag to match its premium quality.
The famous Chinese black tea! Fiery amber red liquor, rich and toasty with mineral notes.
An exquisite pure bud pick from the Mojiang area of Simao. Malty with light notes of sugarcane.
An exceptional pure black tea from Nepal, and 1st Place winner of the competitive 'Black Tea' category at the Global Tea Championship Awards.
A truly rare and artisanal tea. Lightly processed for a golden hue, this rare tea offers notes of chocolate, stone fruit, and aged rum.
Grown along the Brahmaputra River in India’s Assam region, these TGFOP1 leaves yield a smooth, copper-hued cup with bold malt, gentle smoke, and a hint of sweetness as it cools.
Vibrant and smooth, our Organic Matcha whisks into a frothy, silky cup that energizes and uplifts without the jitters or crash of coffee.
South Indian Black Tea and juicy blackberries mingle with a hint of White Sage, creating a rich, fruity brew with a touch of earthy magic—delicious hot or iced!
This vibrant green tea brews into a striking blue cup with juicy blueberry, zesty lime, and a refreshing, energizing finish. A real head-turner!
Stir Fried green tea, a spring-picked Fujian favorite, is pan-fired for a sweet, vegetal taste and traditionally grown on small farms for local markets.
Named after the beautiful Nepalese city of Pokhara, this pure green tea sports classic earthy vegetal notes that evoke a clean and fresh springtime aroma.
From the Kanchanjangha tea estate in Nepal comes the exquisite flavors of top-tier black teas from the region. These flavors include hints of caramel, honey, and baked fruits.
This delicious two-ingredient tisane of chamomile flowers and rose petals showcases the beauty of simplicity.
Indulge in the invigorating taste of this herbal tea, which exuberantly captures the essence of a delightful fruit punch.
A top notch family-farm grown Shui Xian oolong. Sweet, spicy, earthy, with notes of honey.
A pure black tea, slightly sweet and thick, with notes of toasted yam and a satisfying, full-bodied finish.
This pure bud tea brews a malty cup with a thick mouthfeel and sweet sugarcane essence. It's a dynamic crowd-pleaser with notes of sweet potato, caramel, and spices.
