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Vibrant and smooth, our Organic Matcha whisks into a frothy, silky cup that energizes and uplifts without the jitters or crash of coffee.
Stir Fried green tea, a spring-picked Fujian favorite, is pan-fired for a sweet, vegetal taste and traditionally grown on small farms for local markets.
From the Kanchanjangha tea estate in Nepal comes the exquisite flavors of top-tier black teas from the region. These flavors include hints of caramel, honey, and baked fruits.
A top notch family-farm grown Shui Xian oolong. Sweet, spicy, earthy, with notes of honey.
A "elite" rare offering & probably the best purple tea we've ever had. Spring 2020 harvest.
A pure black tea, slightly sweet and thick, with notes of toasted yam and a satisfying, full-bodied finish.
This pure bud tea brews a malty cup with a thick mouthfeel and sweet sugarcane essence. It's a dynamic crowd-pleaser with notes of sweet potato, caramel, and spices.
An elite Chinese green tea with a sweet, aromatic fragrance and beautiful natural sweetness.
A rare, artisan small batch Nepalese black tea with stone fruit aromas and notes of raisin, roasted pecans, and chocolate.
