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A caffeine-free chai blends rooibos with bold black pepper, ginger, cinnamon, and cardamom for a sweet, spicy kick. Ramon nut adds a warm, roasted finish.
Citrusy and tart, straight hibiscus makes a delicious herbal treat. Known as karkade, it's very popular in Africa!
Naturally sweet and hearty honeybush enhanced with subtle flavors of cinnamon and orange.
A delicious caffeine-free rooibos blend that tastes like yummy apple cider!
Chinese jasmine green tea is subtly nuanced with floral rose petals & Californian freeze-dried strawberries.
A very popular black chai from a family farm in Panchthar, Nepal.
From a 100-year-old farm in Shizuoka’s Morimachi, this deeply steamed Japanese green tea brews a pale green cup, medium in body with a sweet, barley-like taste.
This naturally caffeine-free blend of honeybush and ripe goji berries is rich in antioxidants and perfect for unwinding.
Grown at 1,800 meters in Nepal’s Ilam region, this autumnal black tea offers a mellow, floral cup with hints of dried fruit and a clean, satisfying finish.
Bold Indian black tea brightened by golden pieces of ginger root and the juicy sweetness of sun-ripened peaches.
Sweet spearmint and bright citrus notes combine for a smooth, uplifting cup that goes great hot or cold-brewed.
Young Hyson Green Tea is the perfect canvas for vibrant, sweet orange flavors.
A very pure form of tea with little to no oxidation and a gorgeous array of sweet and subtle flavors.
An award-winning baked Oolong with a rich natural fragrance, complex floral and sweet woody notes, a smooth mouthfeel, and a lingering, enchanting aftertaste.
A tart and soothing berry and fruit blend, great both hot or iced.
Calming lavender, soothing lemongrass and refreshing peppermint make for one delicious herbal tea!
This lovely Shui Xian "Water Sprite" Oolong is grown from 60-year-old tea plants and has a wonderful array of flavors, including honey, hay, brown sugar, and minerals.
Traditional Earl Grey flavors of fragrant citrus bergamot meet this decaffeinated black tea blend, perfect for any time of day!
A wonderful everyday black tea from Yunnan, China.
Rich and golden with a sweet sugarcane aroma, this tea offers deep notes of dark chocolate and malt, a silky, full-bodied texture, and a hint of mineral brightness.
Like a rich and silky dessert in a cup! A soothing rooibos blend of fresh lavender flowers and dried raspberries.
Golden and aromatic with notes of orchid, honey, lychee, and mango, finished with a touch of spice.
This herbal tea was a big crowd-pleaser in our warehouse. Fruity and spicy.
Spring harvest green tea with a buttery mouthfeel, notes of umami, fresh green grass, a little nuttiness, and a delicate sweetness that lingers on the palate.
An earthy and woodsy black tea with notes of cane sugar.
A richly aromatic charcoal-roasted Tie Guan Yin with a sweet, full-bodied flavor and notes of cocoa, roasted nuts, and caramel.
A bold, whole-leaf Flowery Orange Pekoe black tea from Southern India, perfect for enjoying on its own, crafting classic black iced tea, or creating custom blends.
Centuries ago, tea masters blended pu-erh with citrus and spices for a revitalizing tonic. This modern blend combines zesty ginger, orange peel, and lemongrass with robust, earthy pu-erh.
Delicate white tea gets the holiday treatment with the bright punch of peppermint.
Taste the top of the Earth with Everest Black, grown on the highest elevation tea farm on the planet.
Egyptian chamomile blossoms, regarded as the best quality on the market.
A rare lot of green tea that brews a sweet and savory cup with notes of chestnut, umami, and green grass.
A thick a luscious green tea notes of green grass and toasted nuts!
A rich black tea with smooth hazelnut notes combined with a zesty citrus finish and a hint of spice.
Hand-crafted, double-walled borosilicate glass tea cups that work perfectly with our Easy Brew Teapot.
This smooth, sweet tea features honey and dark chocolate notes with no astringency, crafted from curled Zhu Ye Qi leaves picked in Hunan at 2,900 feet.
Beautiful white downy buds with a sweet finish and notes of sugarcane and lychee.
A caffeine-free tart and tropical herbal blend. Mango and raspberry make great warm weather quencher hot or iced.
A delicious oolong with notes of sweet and tart apricot, with a delicious toasted nuttiness.
From China's Jingmai Mountains, Wild Arbor Black is a smooth, chocolatey tea with a malty finish. Balanced and robust!