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Delicate white tea gets the holiday treatment with the bright punch of peppermint.
Like a rich and silky dessert in a cup! A soothing rooibos blend of fresh lavender flowers and dried raspberries.
Golden and aromatic with notes of orchid, honey, lychee, and mango, finished with a touch of spice.
This herbal tea was a big crowd-pleaser in our warehouse. Fruity and spicy.
Spring harvest green tea with a buttery mouthfeel, notes of umami, fresh green grass, a little nuttiness, and a delicate sweetness that lingers on the palate.
An earthy and woodsy black tea with notes of cane sugar.
A richly aromatic charcoal-roasted Tie Guan Yin with a sweet, full-bodied flavor and notes of cocoa, roasted nuts, and caramel.
A bold, whole-leaf Flowery Orange Pekoe black tea from Southern India, perfect for enjoying on its own, crafting classic black iced tea, or creating custom blends.
Centuries ago, tea masters blended pu-erh with citrus and spices for a revitalizing tonic. This modern blend combines zesty ginger, orange peel, and lemongrass with robust, earthy pu-erh.
Taste the top of the Earth with Everest Black, grown on the highest elevation tea farm on the planet.
A caffeine-free tart and tropical herbal blend. Mango and raspberry make great warm weather quencher hot or iced.
From China's Jingmai Mountains, Wild Arbor Black is a smooth, chocolatey tea with a malty finish. Balanced and robust!
A rare lot of green tea that brews a sweet and savory cup with notes of chestnut, umami, and green grass.
A thick a luscious green tea notes of green grass and toasted nuts!
Hand-crafted, double-walled borosilicate glass tea cups that work perfectly with our Easy Brew Teapot.
Beautiful white downy buds with a sweet finish and notes of sugarcane and lychee.
A delicious oolong with notes of sweet and tart apricot, with a delicious toasted nuttiness.
Famous for its Jin Jun Mei teas, Tong Mu Guan in China produces Pure Gold Jin Jun Mei, a silky black tea with notes of caramelized sugar and honey.
A sensational pure bud pick, with notes of dark malt and sweet honey, with a light touch of toastiness.
This lovely deep amber cup has an uplifting berry aroma, smooth creamy body, and a gently lingering fruit finish.
A high-grade, floral, and naturally sweet “Hairy Crab” oolong tea, prized for its delicate aroma and silky finish.
This vibrant green tea brews into a striking blue cup with juicy blueberry, zesty lime, and a refreshing, energizing finish. A real head-turner!
A pure bud biluochun-style black tea with notes of sugarcane and milk chocolate.
An exquisite Nepalese black tea with a sweet character and notes of red wine. Autumn 2019 flush.
A vintage style Pu-erh that combines the very best that Pu-erh teas have to offer with a welcoming earthy sweetness.
This delicious two-ingredient tisane of chamomile flowers and rose petals showcases the beauty of simplicity.
Indulge in the invigorating taste of this herbal tea, which exuberantly captures the essence of a delightful fruit punch.
This oolong steeps to a beautiful flowery cup with notes of honey. Click More Info to learn about the name.
Small batch pure black tea with notes of cocoa, molasses, malt, and fruit with natural sweetness.
A first flush Nepalese black tea with notes of muscat grapes, rose, and toasted almonds.
A lightly smoked Lapsang Souchong delicately roasted over pine wood to reveal a balanced flavor that’s smoky, fruity, floral, and gently peaty.
A refined Lapsang Souchong from old bush tea trees in Fujian’s Wuyi Mountains, smoked over pine and oak wood for a rich, sweet, and delicately smoky cup.
This bold, aromatic Ceylon tea from Sri Lanka’s renowned Lumbini Tea Valley offers full-bodied flavor with notes of licorice and anise.
The standard-bearer of early summer Darjeeling teas, with notes of fresh timber, spiced floral, and the finishing sweetness of muscat grape.
A bold yet balanced black tea with bright, malty notes and hints of citrus and juniper, equally enjoyable hot or cold-brewed.
A true artisanal first flush spring pick from the same growers as Classic Laoshan Black. Rich, deep in character, thick and viscous!
A aromatic and woodsy mao feng tea from the Wu Liang Mountains.
An exquisite pure bud pick from the Mojiang area of Simao. Malty with light notes of sugarcane.
An exceptional pure black tea from Nepal, and 1st Place winner of the competitive 'Black Tea' category at the Global Tea Championship Awards.
This premium Qimen Black tea brews a smooth, chocolatey, and malty cup with floral notes and a touch of sweetness, showcasing its strength without astringency.
