All Teas

This vibrant green tea brews into a striking blue cup with juicy blueberry, zesty lime, and a refreshing, energizing finish. A real head-turner!

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A caffeine-free tart and tropical herbal blend. Mango and raspberry make great warm weather quencher hot or iced.

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A delicious oolong with notes of sweet and tart apricot, with a delicious toasted nuttiness.

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A rare lot of green tea that brews a sweet and savory cup with notes of chestnut, umami, and green grass.

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A thick a luscious green tea notes of green grass and toasted nuts!

Hand-crafted, double-walled borosilicate glass tea cups that work perfectly with our Easy Brew Teapot.

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A pure bud biluochun-style black tea with notes of sugarcane and milk chocolate.

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An exquisite Nepalese black tea with a sweet character and notes of red wine. Autumn 2019 flush.

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A vintage style Pu-erh that combines the very best that Pu-erh teas have to offer with a welcoming earthy sweetness.

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This oolong steeps to a beautiful flowery cup with notes of honey. Click More Info to learn about the name.

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Famous for its Jin Jun Mei teas, Tong Mu Guan in China produces Pure Gold Jin Jun Mei, a silky black tea with notes of caramelized sugar and honey.

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A sensational pure bud pick, with notes of dark malt and sweet honey, with a light touch of toastiness.

award-winner

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organic

An exceptional pure black tea from Nepal, and 1st Place winner of the competitive 'Black Tea' category at the Global Tea Championship Awards.

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A truly rare and artisanal tea. Lightly processed for a golden hue, this rare tea offers notes of chocolate, stone fruit, and aged rum.

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A high-grade, floral, and naturally sweet “Hairy Crab” oolong tea, prized for its delicate aroma and silky finish.

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This delicious two-ingredient tisane of chamomile flowers and rose petals showcases the beauty of simplicity.

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Small batch pure black tea with notes of cocoa, molasses, malt, and fruit with natural sweetness.

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A lightly smoked Lapsang Souchong delicately roasted over pine wood to reveal a balanced flavor that’s smoky, fruity, floral, and gently peaty.

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This bold, aromatic Ceylon tea from Sri Lanka’s renowned Lumbini Tea Valley offers full-bodied flavor with notes of licorice and anise.

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The standard-bearer of early summer Darjeeling teas, with notes of fresh timber, spiced floral, and the finishing sweetness of muscat grape.

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A bold yet balanced black tea with bright, malty notes and hints of citrus and juniper, equally enjoyable hot or cold-brewed.

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Sourced from the highest quality first flush tea leaves, this pure bud tea is naturally sweet, slighty malty, and emits a wonderfully fruity aroma with hints of sugarcane. A truly exquisite artisanal tea!

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A true artisanal first flush spring pick from the same growers as Classic Laoshan Black. Rich, deep in character, thick and viscous!

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A aromatic and woodsy mao feng tea from the Wu Liang Mountains.

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An exquisite pure bud pick from the Mojiang area of Simao. Malty with light notes of sugarcane.

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This premium Qimen Black tea brews a smooth, chocolatey, and malty cup with floral notes and a touch of sweetness, showcasing its strength without astringency.

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Pure black biluochun tea with the classic malty sweetness of Yunnan teas.

Bright and fruity, this refreshing herbal blend combines juicy strawberry and tropical kiwi flavors for a smooth, summery sip!

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Grown along the Brahmaputra River in India’s Assam region, these TGFOP1 leaves yield a smooth, copper-hued cup with bold malt, gentle smoke, and a hint of sweetness as it cools.

This Organic Lapsang Souchong is a full-leaf tea with a bold, balanced smokiness and a rich, full-bodied flavor rooted in centuries of tradition.

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Rich, aromatic, and decadent with high notes of satsuma oranges and Tahitian vanilla. A treat!

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Spring harvest white tea from Yunnan, China. Absolutely deliciously soft and sweet!

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This award-winning gold tip black tea from Nepal is a true favorite of ours, offering rich, bready notes reminiscent of fine Champagne — and a price tag to match its premium quality.

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The famous Chinese black tea! Fiery amber red liquor, rich and toasty with mineral notes.

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For the Jin Jun Mei black tea lover, this is as good as it gets.

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organic

Vibrant and smooth, our Organic Matcha whisks into a frothy, silky cup that energizes and uplifts without the jitters or crash of coffee.

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Stir Fried green tea, a spring-picked Fujian favorite, is pan-fired for a sweet, vegetal taste and traditionally grown on small farms for local markets.

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From the Kanchanjangha tea estate in Nepal comes the exquisite flavors of top-tier black teas from the region. These flavors include hints of caramel, honey, and baked fruits.

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A "elite" rare offering & probably the best purple tea we've ever had. Spring 2020 harvest.