2026 Fresh Harvest Teas Now Available
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A very soothing blend of chamomile, spearmint, and lemon.
A brisk and malty organic Indian black tea, perfect for the breakfast tea lover.
Think hand-dipped chocolate cherry truffle. A desert you can enjoy for breakfast!
Organic First Flush Peony Silver Needles are delicately handcrafted into tiny pearls, offering a soft, silky mouthfeel and a natural cotton candy-like sweetness that beautifully captures the essence of white tea.
Elegant Bao Zhong oolong gets an exotic and fruity boost from coconut flakes and dried pineapple.
A perfect balance of tart and sweet flavors with a green tea base. Great hot or iced!
A caffeine-free refreshing tropical fruity treat that steeps to a ruby red hue.
Dried over roasting pinewood fires, this tea boasts a distinctive, heavily smoked flavor profile.
A very refreshing blend of roasted green teas and peppermint! Will remind you of chocolate :)
A pure black tea from Thailand with notes of roasted stone fruit, graham cracker, and sour cherry.
A lovely green tea with notes of fresh melon, sweet pine and a buttery finish.
A perfect breakfast tea! Nutty, strong, a bit earthy, with sweet and floral finish.
Handpicked first-flush leaves, infused five times with fresh jasmine for an intense, lingering aroma and flavor while preserving the tea’s vibrant character.
A delightful caffeine-free blend of floral notes, bright lemon, and refreshing wintergreen, featuring rose, chamomile, mint, and lavender for a captivating taste enjoyed warm or chilled.
A super soothing cup of spices and citrus.
The famous Yun Wu "Cloud and Mist" green tea, the perfect intro to high end green teas.
The even higher grade version of our very popular Classic Laoshan Black. Chocolatey and sweet!
This Japanese green tea is made from the autumn harvest, resulting in a refreshing and well-rounded flavor full of roasted nuts and a mild sweetness.
A fruity and floral award-winning blend that makes a fabulous iced tea!
A warm and comforting herbal chai blend bursting with personality.
For the lemon lovers! Lemon peel, lemongrass, lemon balm and lemon verbena, and natural herbal lemon flavor.
Multiple award-winning competition grade green tea.
2nd flush Darjeeling with notes of muscatel and ripe plum.
A unique blend of three high-quality Darjeeling black teas. Smooth and complex.
A delicious cup of buttery smooth maple sweetness. Truly heavenly!
Small tuo cha "dome shaped" pu-erh cakes: earthy, savory and sweet.
A rich and hearty black tea dripping with notes of molasses and malt.
A juicy and full-bodied herbal blend that's like biting into a roasted and caramelized plum.
A lightly oxidized oolong, rich and buttery, with notes of stone fruit, coconut, and firewood.
Nepalese gold tea blended with local herbs & spices. One of our favorite chais!
Pure black tea from Yunnan with notes of caramel, honey, sweet potatoes, and malt.
A traditional Chinese-style black tea with notes of dark chocolate with a surprisingly sweet finish.
A perfect everyday black tea, smooth with a malty finish and with lingering notes of dried fruit.
A luxurious blend of aged oak bourbon barrel flavors, Madagascar vanilla bean, and smooth rooibos creates a perfectly balanced and indulgent experience.
Egyptian chamomile blossoms, regarded as the best quality on the market.
A fresh, fragrant, and bold green tea from Yunnan, China.
A mellow, smooth and pleasing green tea from high up in the mountains of Nepal.
Pure black tea, very aromatic with natural honey sweetness.
A caffeine-free chai blends rooibos with bold black pepper, ginger, cinnamon, and cardamom for a sweet, spicy kick. Ramon nut adds a warm, roasted finish.