2026 Fresh Harvest Teas Now Available
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A very refreshing herbal treat - great hot or iced!
An award-winning baked Oolong with a rich natural fragrance, complex floral and sweet woody notes, a smooth mouthfeel, and a lingering, enchanting aftertaste.
A caffeine-free chai blends rooibos with bold black pepper, ginger, cinnamon, and cardamom for a sweet, spicy kick. Ramon nut adds a warm, roasted finish.
A delicious caffeine-free rooibos blend that tastes like yummy apple cider!
An herbal tea with berries that brews to a deep red liquor and bursts with flavor.
Naturally sweet and hearty honeybush enhanced with subtle flavors of cinnamon and orange.
A stunning Darjeeling-style oolong with notes of apricot, malted caramel, and muscat grape.
The addition of richly aromatic rose petals transforms this organic Earl Grey teas into a floral beauty!
A lovely and intoxicating blended black beauty to mark the month of love.
Sweet and full-bodied with floral notes and a deep red liquor from Lincang’s high mountain teas.
Rich and golden with a sweet sugarcane aroma, this tea offers deep notes of dark chocolate and malt, a silky, full-bodied texture, and a hint of mineral brightness.
High-grade black mao feng gets the seasonal treatment from the world's most awarded tea company.
Bold Indian black tea brightened by golden pieces of ginger root and the juicy sweetness of sun-ripened peaches.
A caffeine-free South African treat! Hearty, only slightly sweet, with notes of apricot jam.
A mellow, smooth and pleasing green tea from high up in the mountains of Nepal.
This naturally caffeine-free blend of honeybush and ripe goji berries is rich in antioxidants and perfect for unwinding.
A very pure form of tea with little to no oxidation and a gorgeous array of sweet and subtle flavors.
A very popular black chai from a family farm in Panchthar, Nepal.
Pure Nepalese black tea with notes of dark chocolate, raisins, caramel, and wild grass.
Taste the top of the Earth with Everest Black, grown on the highest elevation tea farm on the planet.
Like a rich and silky dessert in a cup! A soothing rooibos blend of fresh lavender flowers and dried raspberries.
Chinese jasmine green tea is subtly nuanced with floral rose petals & Californian freeze-dried strawberries.
A wonderful everyday black tea from Yunnan, China.
From China's Jingmai Mountains, Wild Arbor Black is a smooth, chocolatey tea with a malty finish. Balanced and robust!
Centuries ago, tea masters blended pu-erh with citrus and spices for a revitalizing tonic. This modern blend combines zesty ginger, orange peel, and lemongrass with robust, earthy pu-erh.
The name truly says it all! This delightful caffeine-free seasonal treat captures the same joy and satisfaction as savoring a classic candy cane.
This lovely Shui Xian "Water Sprite" Oolong is grown from 60-year-old tea plants and has a wonderful array of flavors, including honey, hay, brown sugar, and minerals.
This lovely deep amber cup has an uplifting berry aroma, smooth creamy body, and a gently lingering fruit finish.
From a 100-year-old farm in Shizuoka’s Morimachi, this deeply steamed Japanese green tea brews a pale green cup, medium in body with a sweet, barley-like taste.
This vibrant green tea brews into a striking blue cup with juicy blueberry, zesty lime, and a refreshing, energizing finish. A real head-turner!
Delicate white tea gets the holiday treatment with the bright punch of peppermint.
Young Hyson Green Tea is the perfect canvas for vibrant, sweet orange flavors.
Calming lavender, soothing lemongrass and refreshing peppermint make for one delicious herbal tea!
Golden and aromatic with notes of orchid, honey, lychee, and mango, finished with a touch of spice.
An earthy and woodsy black tea with notes of cane sugar.
A bold, whole-leaf Flowery Orange Pekoe black tea from Southern India, perfect for enjoying on its own, crafting classic black iced tea, or creating custom blends.
Spring harvest green tea with a buttery mouthfeel, notes of umami, fresh green grass, a little nuttiness, and a delicate sweetness that lingers on the palate.
A thick a luscious green tea notes of green grass and toasted nuts!
A richly aromatic charcoal-roasted Tie Guan Yin with a sweet, full-bodied flavor and notes of cocoa, roasted nuts, and caramel.