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A delicate, high-altitude pure bud tea with a smooth, subtly sweet flavor and fragrant notes of fresh grass and fruit.
A robust, high-caffeine breakfast tea combination of pu-erh and black tea, with smooth vanilla and a citrus finish.
Two organic green teas (Yunnan green & Gunpowder) blended with a native Moroccan spearmint called Nana.
An award-winning blend of carefully selected spices and high-quality Assam black tea.
Peppermint, cardamom, and licorice root combine to create the *perfect* mint herbal tea.
A very popular black chai from a family farm in Panchthar, Nepal.
2nd flush Darjeeling with notes of muscatel and ripe plum.
Egyptian chamomile blossoms, regarded as the best quality on the market.
A chamomile and peppermint base with many complex layers of flavors to enjoy!
A refined Lapsang Souchong from old bush tea trees in Fujian’s Wuyi Mountains, smoked over pine and oak wood for a rich, sweet, and delicately smoky cup.
Rich, aromatic, and decadent with high notes of satsuma oranges and Tahitian vanilla. A treat!
Jasmine green tea with juicy notes of sweet orange blossom and fresh lemongrass.
The Assam region of India is the crown jewel of malty, full-bodied black teas like this one.
Vibrant and smooth, our Organic Matcha whisks into a frothy, silky cup that energizes and uplifts without the jitters or crash of coffee.
Pure peppermint leaves from Washington state. A very clean and satisfying herbal tea for a peppermint lover.
A smooth Indian black tea with a sweet tropical aroma and subtle caramel finish, perfect hot or iced—especially as a honey-sweetened Southern-style tea.
This all organic succulent peach, tangerine, and delicate white tea blend captures the spirit of Spring into Summer!
A 1st place award-winning blend of green & white teas.
Fresh peaches and newly-turned earth aromas. Simple and perfect.
A vibrant blend of juicy peach and mango with smooth Nilgiri black tea, accented by marigolds and real peach pieces for a deliciously fruity cup—hot or iced.
A delightful indulgent black tea whose nutty and caramel notes reminisce of fragrant banana nut bread.
An elegant and sturdy glass teapot, ideal for steeping the perfect cup of tea.
A delightful caffeine-free blend of floral notes, bright lemon, and refreshing wintergreen, featuring rose, chamomile, mint, and lavender for a captivating taste enjoyed warm or chilled.
This smooth green tea blend offers a refreshing mojito-inspired mix of mint, lime, and pomegranate—perfect for sipping hot or iced on a summer day.
This tea captures the image of a blooming desert just after a fresh spring rain with its slightly sweet and dry herb smell. A great candidate on its own or for exploration with additives!
This prickly pear herbal blend captures the sweet, earthy aroma of a blooming desert after rain.
This herbal tea captures the essence of prickly pear, a cactus fruit and delicacy used in many cuisines.
Centuries ago, tea masters blended pu-erh with citrus and spices for a revitalizing tonic. This modern blend combines zesty ginger, orange peel, and lemongrass with robust, earthy pu-erh.
Blended black tea with pumpkin and warm spices to create a velvety, deep amber cup reminiscent of pumpkin custard.
Meld Fall's two most iconic flavors into the coziest sip!
An award-winning blend of oolong tea, cloves, ginger root, cinnamon chips and pumpkin spice flavoring.
