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A lovely green tea with notes of fresh melon, sweet pine and a buttery finish.
An elite Chinese green tea with a sweet, aromatic fragrance and beautiful natural sweetness.
A rich and smooth blend of black teas with a refreshing soft citrus scent.
A robust, malty blend of organic black teas from Myanmar, Thailand, and Yunnan, China, offering rich flavor with light chocolatey notes and a natural sweetness—perfect on its own or with milk and sugar.
A blend of high-grade assam, ceylon, and keemun black teas makes this a beloved English Breakfast.
Treat yourself to the rich decadence of our English Toffee Dessert Tea—a luxurious blend of loose-leaf black tea infused with the buttery sweetness of toffee.
Taste the top of the Earth with Everest Black, grown on the highest elevation tea farm on the planet.
A unique blend of three high-quality Darjeeling black teas. Smooth and complex.
A truly rare and artisanal tea. Lightly processed for a golden hue, this rare tea offers notes of chocolate, stone fruit, and aged rum.
Buttery, malty, and naturally sweet, these handmade tea cones are delicious and fun to steep.
A ball-rolled oolong tea from Taiwan’s central highlands with a tropical and floral bouquet.
A perfect everyday black tea, smooth with a malty finish and with lingering notes of dried fruit.
The classic combo of high grade green tea with roasted sticky rice.
Ginger, lime and licorice root deliver a bright and zesty caffeine-free treat!
Bold Indian black tea brightened by golden pieces of ginger root and the juicy sweetness of sun-ripened peaches.
This bright and lively blend opens with zesty ginger and sweet peach, settling into a smooth, earthy green tea finish like a stroll through a blooming garden.
A seasonal black tea blend that creates the joy of gingerbread in a cup.
Pure black tea, very aromatic with natural honey sweetness.
An earthy and woodsy black tea with notes of cane sugar.
A high-grade famous Chinese black tea with smooth notes of honeyed peach.
High altitude green tea with notes like fiddleheads, green grass and a floral and woodsy finish.
A very refreshing blend of roasted green teas and peppermint! Will remind you of chocolate :)
An award-winning blend of green, white, and oolong teas, flavored with guava and strawberry.
A caffeine-free herbal tea bursting with personality and nostalgic root beer flavor.
Citrusy and tart, straight hibiscus makes a delicious herbal treat. Known as karkade, it's very popular in Africa!
A caffeine-free blend of floral and fruity notes with the tartness of hibiscus and elderberries to balance its sweetness.
A very refreshing herbal treat - great hot or iced!
Pure black tea from Yunnan with notes of caramel, honey, sweet potatoes, and malt.
A niche black tea with chocolatey notes. Rich, velvety and complex.
Grown at 1,800 meters in Nepal’s Ilam region, this autumnal black tea offers a mellow, floral cup with hints of dried fruit and a clean, satisfying finish.
An exceptional pure black tea from Nepal, and 1st Place winner of the competitive 'Black Tea' category at the Global Tea Championship Awards.
This lovely Shui Xian "Water Sprite" Oolong is grown from 60-year-old tea plants and has a wonderful array of flavors, including honey, hay, brown sugar, and minerals.
Golden and aromatic with notes of orchid, honey, lychee, and mango, finished with a touch of spice.
This naturally caffeine-free blend of honeybush and ripe goji berries is rich in antioxidants and perfect for unwinding.
A caffeine-free South African treat! Hearty, only slightly sweet, with notes of apricot jam.
An unique roasted green tea, dark in complexion and flavor, with notes of chocolate and coffee.