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This delicious desert-like pu-erh blend is rich and velvety, with notes of toasted pistachio, hazelnut, creamy caramel and buttered toffee.
A caffeine-free seasonal treat, deliciously buttery, with the scent of toasted walnut and warm caramel.
The name of this says it all! A decadent caffeine-free treat.
A strong and robust black tea from the world-famous and highly awarded Lumbini Tea Estate in southern Sri Lanka.
Strong and crisp Orange Pekoe black tea from Sri Lanka.
The familiar and enticing experience of a traditional chai without the caffeine.
A very soothing blend of chamomile, spearmint, and lemon.
A richly aromatic charcoal-roasted Tie Guan Yin with a sweet, full-bodied flavor and notes of cocoa, roasted nuts, and caramel.
An award-winning blend of 2 black teas with notes of raisin and caramel.
Think hand-dipped chocolate cherry truffle. A desert you can enjoy for breakfast!
Naturally sweet and hearty honeybush enhanced with subtle flavors of cinnamon and orange.
A juicy and full-bodied herbal blend that's like biting into a roasted and caramelized plum.
A super soothing cup of spices and citrus.
An award-winning flavored black tea with mint and lemon. One of our favs!
A vintage style Pu-erh that combines the very best that Pu-erh teas have to offer with a welcoming earthy sweetness.
A blend of high-quality black teas selected to make the perfect iced tea or cold brew.
One of our absolute favorite teas. A unique black tea with a distinct dark chocolate bite.
A thick a luscious green tea notes of green grass and toasted nuts!
A balanced cup of rich black tea with light notes of coconut milk and artisanal caramel. Sweet like cotton candy!
Smooth, creamy, and sweet -- just like the real thing.
Grown in Colombia’s misty Andes, this tea yields a smooth, mellow cup with delicate sweetness and a hint of fruit.
This premium Qimen Black tea brews a smooth, chocolatey, and malty cup with floral notes and a touch of sweetness, showcasing its strength without astringency.
Indulge in the invigorating taste of this herbal tea, which exuberantly captures the essence of a delightful fruit punch.
Beautifully bright and refreshing, this tea can make a blended green tea lover out of anyone.
All the taste and aroma of the indulgent dessert itself. Buttery, creamy, and a lingering aftertaste of caramelized brown sugar.
A luxurious oolong blend, earthy and velvety, with subtle hints of caramel and spice.
Traditional Earl Grey flavors of fragrant citrus bergamot meet this decaffeinated black tea blend, perfect for any time of day!
As the name suggest, this tea has double the creamy rich flavor of our super popular Earl Grey Crème.
A delicious oolong with notes of sweet and tart apricot, with a delicious toasted nuttiness.
A caffeine-free refreshing tropical fruity treat that steeps to a ruby red hue.
A luxurious twist on classic Earl Grey, this blend pairs robust black tea and bright bergamot with smooth vanilla for a creamy, comforting cup.
A lovely twist on a classic tea: Earl Grey with organic lavender blossoms.
An award-winning Earl Grey, crafted with premium Yunnan black tea and infused with the first-press bergamot oil from Calabria, Italy—captured at the peak of its fragrance.
Spring harvest white tea from Yunnan, China. Absolutely deliciously soft and sweet!
A lovely green tea with notes of fresh melon, sweet pine and a buttery finish.
An elite Chinese green tea with a sweet, aromatic fragrance and beautiful natural sweetness.
A rich and smooth blend of black teas with a refreshing soft citrus scent.
A robust, malty blend of organic black teas from Myanmar, Thailand, and Yunnan, China, offering rich flavor with light chocolatey notes and a natural sweetness—perfect on its own or with milk and sugar.
A blend of high-grade assam, ceylon, and keemun black teas makes this a beloved English Breakfast.