English Breakfast - Premium Loose Leaf Black Tea – Simple Loose Leaf

English Breakfast

Price

Size

Small

2 oz

5 oz

In stock, ready to ship
Backordered, shipping soon

Tea Championship Winner
3rd Place, Breakfast Blend

English Breakfast is a popular type of black tea blend traditionally enjoyed as part of a hearty breakfast. It is known for its robust, full-bodied flavor and dark color.

There are no hard and fast rules dictating exactly which black teas are blended to make an English Breakfast. It is usually a blend of two or three different teas, typically from Sri Lanka, India, and sometimes China.

Our English Breakfast is a blend of organic black teas sourced from Myanmar, Thailand, and Yunnan, China. It is malty and robust, with light chocolatey notes and a natural sweetness. It stands great on its own but also takes milk and sugar very well.

Explore our wide variety of other Breakfast Teas.

Ingredients: Black teas.
Origin: Thailand, Yunnan and Myanmar
Caffeine: HIGH

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English Breakfast

A robust, malty blend of organic black teas from Myanmar, Thailand, and Yunnan, China, offering rich flavor with light chocolatey notes and a natural sweetness—perfect on its own or with milk and sugar.

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English Breakfast - Premium Loose Leaf Black Tea