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Grown along the Brahmaputra River in India’s Assam region, these TGFOP1 leaves yield a smooth, copper-hued cup with bold malt, gentle smoke, and a hint of sweetness as it cools.
South Indian Black Tea and juicy blackberries mingle with a hint of White Sage, creating a rich, fruity brew with a touch of earthy magic—delicious hot or iced!
From the Kanchanjangha tea estate in Nepal comes the exquisite flavors of top-tier black teas from the region. These flavors include hints of caramel, honey, and baked fruits.
A pure black tea, slightly sweet and thick, with notes of toasted yam and a satisfying, full-bodied finish.
This pure bud tea brews a malty cup with a thick mouthfeel and sweet sugarcane essence. It's a dynamic crowd-pleaser with notes of sweet potato, caramel, and spices.