2026 Fresh Harvest Teas Now Available
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One of our absolute favorite teas. A unique black tea with a distinct dark chocolate bite.
High grade organic Yunnan black tea hand-rolled into pearls. Earthy with notes of stone fruit and dark chocolate.
1st place award-winning Jasmine green. One of the very best!
A blend of high-grade assam, ceylon, and keemun black teas makes this a beloved English Breakfast.
First flush green tea rolled into into little green snails. Slightly astringent, slightly sweet. Depth and complex.
A lovely Blood Orange herbal tea made from fresh, organic, high quality ingredients. Zesty & juicy!
An outstanding Thai ruby oolong with notes of dried raisin and baked black cherry.
Handpicked first-flush leaves, infused five times with fresh jasmine for an intense, lingering aroma and flavor while preserving the tea’s vibrant character.
The even higher grade version of our very popular Classic Laoshan Black. Chocolatey and sweet!
Pure black tea from Yunnan with notes of caramel, honey, sweet potatoes, and malt.
A fresh, fragrant, and bold green tea from Yunnan, China.
Pure black tea, very aromatic with natural honey sweetness.
Rich and golden with a sweet sugarcane aroma, this tea offers deep notes of dark chocolate and malt, a silky, full-bodied texture, and a hint of mineral brightness.
An award-winning baked Oolong with a rich natural fragrance, complex floral and sweet woody notes, a smooth mouthfeel, and a lingering, enchanting aftertaste.
A stunning Darjeeling-style oolong with notes of apricot, malted caramel, and muscat grape.
Taste the top of the Earth with Everest Black, grown on the highest elevation tea farm on the planet.
A thick a luscious green tea notes of green grass and toasted nuts!
Golden and aromatic with notes of orchid, honey, lychee, and mango, finished with a touch of spice.
A pure bud biluochun-style black tea with notes of sugarcane and milk chocolate.
Spring harvest green tea with a buttery mouthfeel, notes of umami, fresh green grass, a little nuttiness, and a delicate sweetness that lingers on the palate.
A richly aromatic charcoal-roasted Tie Guan Yin with a sweet, full-bodied flavor and notes of cocoa, roasted nuts, and caramel.
A rare lot of green tea that brews a sweet and savory cup with notes of chestnut, umami, and green grass.
A delicious oolong with notes of sweet and tart apricot, with a delicious toasted nuttiness.
A truly rare and artisanal tea. Lightly processed for a golden hue, this rare tea offers notes of chocolate, stone fruit, and aged rum.
An exceptional pure black tea from Nepal, and 1st Place winner of the competitive 'Black Tea' category at the Global Tea Championship Awards.
A sensational pure bud pick, with notes of dark malt and sweet honey, with a light touch of toastiness.
This oolong steeps to a beautiful flowery cup with notes of honey. Click More Info to learn about the name.
A high-grade, floral, and naturally sweet “Hairy Crab” oolong tea, prized for its delicate aroma and silky finish.
The standard-bearer of early summer Darjeeling teas, with notes of fresh timber, spiced floral, and the finishing sweetness of muscat grape.
Small batch pure black tea with notes of cocoa, molasses, malt, and fruit with natural sweetness.
A lightly smoked Lapsang Souchong delicately roasted over pine wood to reveal a balanced flavor that’s smoky, fruity, floral, and gently peaty.
Sourced from the highest quality first flush tea leaves, this pure bud tea is naturally sweet, slighty malty, and emits a wonderfully fruity aroma with hints of sugarcane. A truly exquisite artisanal tea!
A true artisanal first flush spring pick from the same growers as Classic Laoshan Black. Rich, deep in character, thick and viscous!
This premium Qimen Black tea brews a smooth, chocolatey, and malty cup with floral notes and a touch of sweetness, showcasing its strength without astringency.
An exquisite pure bud pick from the Mojiang area of Simao. Malty with light notes of sugarcane.
A aromatic and woodsy mao feng tea from the Wu Liang Mountains.
Spring harvest white tea from Yunnan, China. Absolutely deliciously soft and sweet!
A deliciously fresh purple tea with floral aromas, bright citrus sweetness, lively fruit notes, and a pleasantly bittersweet character that leads into a smooth, lingering finish.
From the Kanchanjangha tea estate in Nepal comes the exquisite flavors of top-tier black teas from the region. These flavors include hints of caramel, honey, and baked fruits.
An elite Chinese green tea with a sweet, aromatic fragrance and beautiful natural sweetness.