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This vibrant green tea brews into a striking blue cup with juicy blueberry, zesty lime, and a refreshing, energizing finish. A real head-turner!
Stir Fried green tea, a spring-picked Fujian favorite, is pan-fired for a sweet, vegetal taste and traditionally grown on small farms for local markets.
Named after the beautiful Nepalese city of Pokhara, this pure green tea sports classic earthy vegetal notes that evoke a clean and fresh springtime aroma.
An elite Chinese green tea with a sweet, aromatic fragrance and beautiful natural sweetness.
