Current Month's Teas

organic

pure tea

Small tuo cha "dome shaped" pu-erh cakes: earthy, savory and sweet.

A bold South Indian black tea blend with subtle caramel undertones, where the vibrant aroma of apricot mellows into a smooth, lightly sweet, and richly balanced brew

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This vibrant green tea brews into a striking blue cup with juicy blueberry, zesty lime, and a refreshing, energizing finish. A real head-turner!

organic

A delicious caffeine-free blend of rooibos, berries, & hibiscus.

pure tea

Grown at 1,800 meters in Nepal’s Ilam region, this autumnal black tea offers a mellow, floral cup with hints of dried fruit and a clean, satisfying finish.

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This naturally caffeine-free blend of honeybush and ripe berries is rich in antioxidants and perfect for unwinding.

A caffeine-free South African treat! Hearty, only slightly sweet, with notes of apricot jam.

This subtly jasmine-scented green tea offers a fresh, floral experience with delicate meadow-like notes.

For the lemon lovers! Lemon peel, lemongrass, lemon balm and lemon verbena, and natural herbal lemon flavor.

A vibrant blend of juicy peach and mango with smooth Nilgiri black tea, accented by marigolds and real peach pieces for a deliciously fruity cup—hot or iced.

This smooth green tea blend offers a refreshing mojito-inspired mix of mint, lime, and pomegranate—perfect for sipping hot or iced on a summer day.

A tart and soothing berry and fruit blend, great both hot or iced.

A juicy black tea flavored with peach, orange, cranberry, and more.

Stir Fried green tea, a spring-picked Fujian favorite, is pan-fired for a sweet, vegetal taste and traditionally grown on small farms for local markets.