A richer, more complex version of a traditional English Breakfast, we’ve blended Indian, Chinese and Ceylon Black Teas to produce an outstanding aromatic and full flavored Breakfast tea that can stand alone or be served in the traditional English manner with milk and sugar.
Ingredients: South Indian Flowery Orange Pekoe, Ceylon Black Tea and Chinese Whole Leaf Black Tea
This was definetly one I will order. But then again black teas are my favorite. Really nice mix,especially with the orange pekoe 👍🏼